If you love cheesecakes but want a bite-sized treat, then Mini Nutella Cheesecake Bites are the answer! These small but delicious desserts pack all the creamy sweetness of a traditional cheesecake with the added richness of Nutella. Perfect for parties, gatherings, or just a sweet snack at home, these mini treats will surely satisfy your dessert cravings.
Why Make This Recipe
Mini Nutella Cheesecake Bites are great for several reasons. First, they are easy to make and do not require a lot of time in the kitchen. Secondly, they are perfect for sharing with friends and family. Each bite combines a crunchy Oreo crust with creamy Nutella goodness, making them irresistible. Finally, they are versatile, and you can customize them with toppings like whipped cream, chocolate chips, and fruit.
How to Make Mini Nutella Cheesecake Bites
Making Mini Nutella Cheesecake Bites is simple and fun! Follow the steps below to create your own delicious batch.
Ingredients:
- 18 Oreo cookies (203 grams)
- 3 tablespoons salted butter (42 grams, melted)
- 8 ounces low-fat cream cheese (227 grams, 1 brick)
- ½ cup low-fat sour cream (114 grams)
- ¾ cup Nutella (203 grams)
- 2 large eggs (100 grams)
- 2 tablespoons granulated sugar (25 grams)
- ¼ cup mini chocolate chips (44 grams)
- Fresh whipped cream
- Mini chocolate chips
- Sliced strawberries
Directions:
- Preheat the oven to 350°F (175°C). Line a 12-count muffin tin with paper liners and spray them with nonstick spray. Set aside.
- In a food processor or blender, pulse the Oreo cookies with the melted butter until fully combined. Spoon the Oreo mixture into the bottom of each muffin liner and press down firmly with your spoon.
- Bake the crust for 5-6 minutes, then remove from the oven and let it cool.
- In a mixer or with a hand mixer, combine the cream cheese, sour cream, Nutella, eggs, and sugar. Mix until the mixture is smooth and fully combined.
- Pour the cheesecake mixture into each muffin liner, filling each almost to the top, leaving about ¼ inch of space. Sprinkle mini chocolate chips on top of each cheesecake.
- Bake for 20-22 minutes or until the tops have slightly cracked and the cheesecakes have puffed. Allow to cool in the pan for 5 minutes and then transfer to the fridge for at least 20 minutes before serving.
- Top with fresh whipped cream, more chocolate chips, and sliced strawberries for an extra special treat. Enjoy!
How to Serve Mini Nutella Cheesecake Bites
Serve Mini Nutella Cheesecake Bites chilled, straight from the fridge. They are perfect as a sweet treat after dinner or as a dessert for any occasion like birthdays or holidays. Don’t forget to add your favorite toppings for a visually appealing dessert that looks as good as it tastes!
How to Store Mini Nutella Cheesecake Bites
To store your Mini Nutella Cheesecake Bites, place them in an airtight container in the fridge. They can last up to 4-5 days. If you want to freeze them, wrap each cheesecake bite in plastic wrap and store in a freezer-safe container. They can be frozen for up to 1 month. Just remember to thaw them in the fridge before serving.
Tips to Make Mini Nutella Cheesecake Bites
- Make sure your cream cheese is at room temperature for easier mixing.
- Don’t skip the cooling step; it helps the cheesecakes set properly.
- Feel free to experiment with different toppings or mix-ins, such as crushed nuts or caramel sauce.
Variation
You can easily switch up the flavor by using different types of chocolate spreads or adding fruit purees into the cheesecake mixture for a fruity twist. For a lighter option, you could also use Greek yogurt instead of sour cream.
FAQs
Q: Can I make these Mini Nutella Cheesecake Bites ahead of time?
A: Yes! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.
Q: What if I don’t have a muffin tin?
A: You can use silicone molds or even cupcake liners on a baking tray if you don’t have a muffin tin.
Q: Can I use full-fat ingredients instead?
A: Absolutely! Using full-fat cream cheese and sour cream will make them richer, but they will still taste great with low-fat options.
Mini Nutella Cheesecake Bites
Ingredients
Crust Ingredients
- 18 pieces Oreo cookies Crushed
- 3 tablespoons salted butter Melted
Filling Ingredients
- 8 ounces low-fat cream cheese 1 brick, at room temperature
- ½ cup low-fat sour cream
- ¾ cup Nutella
- 2 large eggs
- 2 tablespoons granulated sugar
- ¼ cup mini chocolate chips For topping
Toppings
- Fresh whipped cream For serving
- Mini chocolate chips For garnish
- Sliced strawberries For garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 12-count muffin tin with paper liners and spray with nonstick spray.
- In a food processor, pulse the Oreo cookies with the melted butter until fully combined.
- Spoon the Oreo mixture into the bottom of each muffin liner and press down firmly.
- Bake the crust for 5-6 minutes and let it cool.
Mixing the Filling
- In a mixer, combine the cream cheese, sour cream, Nutella, eggs, and sugar. Mix until smooth.
- Pour the cheesecake mixture into each muffin liner, filling almost to the top. Sprinkle mini chocolate chips on top.
Baking
- Bake for 20-22 minutes or until the tops slightly crack. Cool in the pan for 5 minutes.
- Transfer to the fridge for at least 20 minutes before serving.
Serving
- Top with fresh whipped cream, more chocolate chips, and sliced strawberries before serving.
