The Spicy Mango Margarita is a refreshing drink that brings a delightful tropical twist to a classic favorite. Combining the sweetness of mango with the zing of lime and a hint of spice, this margarita is perfect for summer gatherings, celebrations, or simply relaxing at home.
Why Make This Recipe
There are many reasons to love the Spicy Mango Margarita. First, it’s easy to prepare, requiring just a few ingredients and a blender. Second, its unique blend of flavors offers something different from traditional margaritas. Plus, it’s a fun way to impress friends and family with a deliciously refreshing cocktail. Whether you are hosting a party or just want to treat yourself, this drink is sure to please.
How to Make Spicy Mango Margarita
Ingredients:
- 20 oz. frozen mango chunks
- 12 oz. frozen limeade concentrate (1 can)
- 2-3 cups water (depending on desired consistency)
- 3 oz. tequila
- 1 dash hot sauce
- Coarse sea salt (for rimming)
- Chili powder (for rimming)
- Lime slices (optional, for garnish)
Directions:
- In a large blender, combine the mango chunks, limeade concentrate, 2 cups of water, tequila, and hot sauce. Blend until everything is well combined. If you prefer a thinner consistency, add more water and blend again.
- On a small plate, mix equal parts sea salt and chili powder.
- To prepare the glasses, take a lime wedge and rub it along half of the rim of each margarita glass. Then, dip the rim into the sea salt and chili powder mixture to coat.
- Pour the blended margarita mixture into each glass and garnish with a lime wedge if desired.
How to Serve Spicy Mango Margarita
Serve the Spicy Mango Margarita chilled. You can use fun and festive glasses to make it more inviting. Garnish with lime slices to add a touch of color and enhance the drink’s appeal. This margarita pairs well with snacks like chips and salsa or grilled shrimp.
How to Store Spicy Mango Margarita
If you have any leftovers, store the margarita in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy again, give it a quick stir or shake before serving again. Keep in mind that the texture may change slightly due to the ingredients settling.
Tips to Make Spicy Mango Margarita
- Adjust the level of spice by increasing or decreasing the amount of hot sauce according to your taste.
- For a non-alcoholic version, simply omit the tequila and blend the other ingredients as is for a refreshing mocktail.
- Experiment with fresh mango instead of frozen for a different flavor profile, but you may need to adjust the sweetness.
Variation
For an added twist, try adding jalapeños to the blender for a spicier margarita. You can also substitute the mango with other fruits like pineapple or strawberries for a different fruity margarita.
FAQs
1. Can I make this margarita ahead of time?
Yes, you can prepare the margarita mixture ahead of time and store it in the refrigerator until you’re ready to serve. Just remember to rim the glasses just before serving.
2. Can I use fresh mango instead of frozen?
Yes, you can use fresh mango if you have it. Just peel and chop it into chunks, though you might need to add some ice to make it cold and slushy.
3. Is it possible to make a non-alcoholic version?
Absolutely! Omit the tequila and replace it with additional water or soda for a refreshing non-alcoholic drink.
Enjoy your Spicy Mango Margarita and the vibrant flavors it brings!
Spicy Mango Margarita
Ingredients
For the Margarita
- 20 oz. frozen mango chunks
- 12 oz. frozen limeade concentrate (1 can)
- 2-3 cups water (depending on desired consistency) Add more for a thinner consistency
- 3 oz. tequila
- 1 dash hot sauce Adjust based on spice preference
For Rimming the Glasses
- to taste coarse sea salt
- to taste chili powder
For Garnish
- lime slices (optional) For garnish
Instructions
Preparation
- In a large blender, combine the mango chunks, limeade concentrate, 2 cups of water, tequila, and hot sauce. Blend until well combined. Add more water if a thinner consistency is desired.
- On a small plate, mix equal parts of sea salt and chili powder.
- To rim the glasses, take a lime wedge and rub it along half of the rim of each glass. Dip the rim into the sea salt and chili powder mixture to coat.
- Pour the blended margarita mixture into each glass and garnish with a lime wedge if desired.
