Looking for a fun and delicious treat that everyone will love? This Brownie Batter Dip is perfect for parties, game nights, or just a cozy night in. It brings all the joys of brownie batter without the baking, making it a fantastic option for chocolate lovers of all ages.
Why Make This Recipe
This Brownie Batter Dip is not only quick and easy to prepare, but it also satisfies your chocolate cravings in a unique way. With creamy textures and a rich chocolate flavor, it’s great for dipping your favorite snacks. Plus, you can personalize it with various toppings and dippers!
How to Make Brownie Batter Dip
Ingredients:
- 18.3 oz. brownie mix (519 g (1 box))
- 8 oz. cream cheese spread (226 g (1 container))
- 8 oz. whipped topping (226 g, thawed if frozen (1 tub))
- 3.4 oz. instant chocolate pudding mix (96 g (1 box), do not use cook and serve)
- 6-8 tbsp chocolate milk (85-114 g)
- Mini chocolate chips or mini M&M’s (optional; for topping)
- Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries (for dipping)
Directions:
- Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat. Stir well.
- Heat again for 30 seconds and stir. Repeat this process until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
- In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.
- Whisk the pudding into the brownie mix, then gradually beat the dry ingredients into the cream cheese mixture until combined.
- Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.
- Slowly add the last 2 tablespoons, one at a time as needed, beating until you reach your desired consistency.
- Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&M’s if desired.
- Serve with your choice of sides like Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.
How to Serve Brownie Batter Dip
Serve Brownie Batter Dip in a big bowl and arrange your favorite dippers around it. Guests can dip in Oreos, graham crackers, pretzels, vanilla wafers, or fresh strawberries for a sweet treat. It’s perfect for sharing!
How to Store Brownie Batter Dip
If you have leftovers, store the dip in an airtight container. Keep it in the refrigerator for up to 3 days. When ready to serve again, stir it up and enjoy!
Tips to Make Brownie Batter Dip
- Make sure not to overheat the brownie mix; it should be warm, not hot.
- You can adjust the thickness of the dip by adding more or less chocolate milk.
- For added flavor, consider mixing in a teaspoon of vanilla extract.
Variation
You can add chopped nuts, or swap out the mini chocolate chips for candies like peanut butter M&M’s for a different twist. Use any dipping option you enjoy for even more variety.
FAQs
Can I use a different type of brownie mix?
Yes, you can use any flavor of brownie mix you like, but the chocolate flavor works best for this dip.
Can I make this dip ahead of time?
Absolutely! It can be made a day in advance and stored in the refrigerator until you are ready to serve.
Is this recipe safe to eat raw?
Yes, this recipe uses heated brownie mix, making it safe to eat. However, always ensure the mix reaches the recommended temperature.
Now you have a delightful Brownie Batter Dip recipe that’s easy to follow and sure to impress! Enjoy making this tasty treat for your next gathering!
Brownie Batter Dip
Ingredients
Main Ingredients
- 18.3 oz 18.3 oz. brownie mix 1 box (519 g)
- 8 oz 8 oz. cream cheese spread 1 container (226 g)
- 8 oz 8 oz. whipped topping 1 tub, thawed if frozen (226 g)
- 3.4 oz 3.4 oz. instant chocolate pudding mix 1 box, do not use cook and serve (96 g)
- 6-8 tbsp 6-8 tbsp chocolate milk Adjust for desired consistency
Optional Toppings and Dippers
- 1 cup Mini chocolate chips or mini M&M’s For topping (optional)
- to taste Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries For dipping
Instructions
Preparation
- Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat. Stir well.
- Heat again for 30 seconds and stir. Repeat this process until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
- In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.
- Whisk the pudding into the brownie mix, then gradually beat the dry ingredients into the cream cheese mixture until combined.
- Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.
- Slowly add the last 2 tablespoons, one at a time as needed, beating until you reach your desired consistency.
- Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&M’s if desired.
Serving
- Serve Brownie Batter Dip in a big bowl and arrange your favorite dippers around it.
