If you love crispy chicken wings with a burst of flavor, you’ll adore this Garlic Parmesan Wings recipe. These wings are easy to prepare and pack a punch of savory goodness thanks to the combination of garlic and Parmesan cheese. Whether you’re hosting a game day party or just enjoying a cozy night at home, these wings are sure to impress!
Why Make This Recipe
There are many reasons to make Garlic Parmesan Wings. First, they are simple and quick to prepare, making them perfect for any occasion. The combination of garlic and Parmesan offers a rich and savory taste that’s hard to resist. Plus, they are baked instead of fried, which means you can enjoy a delicious treat with less guilt. These wings are also versatile; serve them as an appetizer, a main course, or as part of a fun snack spread.
How to Make Garlic Parmesan Wings
Making Garlic Parmesan Wings is a straightforward process. Just follow these simple steps for delicious, savory wings.
Ingredients:
- 2 quarts cold water
- ¼ cup balsamic vinegar
- 1½ tablespoons kosher salt
- 1 bay leaf
- 1 teaspoon Herbes de Provence (divided)
- 1 teaspoon onion powder
- 2 pounds chicken wings
- 4 garlic cloves (minced)
- Pinch of kosher salt
- 2 tablespoons olive oil
- ¾ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¾ teaspoon crushed red pepper flakes
- 2 tablespoons fine bread crumbs
- ½ cup grated Parmesan cheese (divided)
Directions:
- Heat your oven to 425°F. Line a baking sheet with aluminum foil and spray both sides of a wire rack with nonstick cooking spray. Set this wire rack over the baking sheet.
- In a large saucepan, combine water, balsamic vinegar, salt, bay leaf, ½ teaspoon of Herbes de Provence, and onion powder. Bring this mixture to a boil.
- Add the chicken wings and return the pot to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- Transfer the chicken wings to a cooling rack set over paper towels and let them cool for 15 minutes.
- On a cutting board, place the minced garlic and sprinkle it with a pinch of kosher salt. Mash them together until a paste forms.
- In a large mixing bowl, combine the mashed garlic, olive oil, black pepper, onion powder, red pepper flakes, and the remaining ½ teaspoon of Herbes de Provence. Add the par-cooked wings, breadcrumbs, and ¼ cup of Parmesan cheese; toss everything to coat evenly.
- Now, place the wings on the prepared baking rack and sprinkle the remaining ¼ cup of Parmesan cheese on top.
- Bake the wings in the oven for 20 minutes, rotate the pan, and flip the wings over. Bake for an additional 15-20 minutes until the wings reach an internal temperature of 165°F-170°F and are golden brown.
How to Serve Garlic Parmesan Wings
Garlic Parmesan Wings can be served right out of the oven while they’re hot and crispy. They pair well with a side of your favorite dipping sauce, such as ranch or blue cheese dressing. You can also add some celery and carrot sticks for a crunchy contrast. These wings are perfect for sharing, so don’t forget to bring them to your next gathering!
How to Store Garlic Parmesan Wings
If you have any leftovers, you can store Garlic Parmesan Wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F until heated through, about 10-15 minutes. This will help to keep them crispy.
Tips to Make Garlic Parmesan Wings
- Pat Dry: Make sure to pat the wings dry with paper towels before cooking to help them become crispier.
- Adjust Spices: Feel free to adjust the amount of garlic, red pepper flakes, or Parmesan cheese to suit your taste.
- Double Batch: Consider making a double batch, as these wings will disappear quickly!
Variation
You can easily change the flavor of these wings by adding different seasonings. Try adding buffalo sauce for a spicy kick or a drizzle of honey for a touch of sweetness. Experiment with different dried herbs like thyme or oregano for a fresh twist!
FAQs
1. Can I use frozen chicken wings? Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking.
2. How do I know when the wings are done? You can check the wings with a meat thermometer. They should reach an internal temperature of 165°F-170°F to be safely cooked.
3. Can I make these wings ahead of time? While it’s best to serve wings fresh, you can par-cook them and toss them in the seasoning mixture ahead of time. Just bake them before serving to reheat and crisp them up.
Enjoy your delicious homemade Garlic Parmesan Wings!
Garlic Parmesan Wings
Ingredients
Brining Ingredients
- 2 quarts cold water
- 0.25 cup balsamic vinegar
- 1.5 tablespoons kosher salt
- 1 leaf bay leaf
- 1 teaspoon Herbes de Provence divided
- 1 teaspoon onion powder
Main Ingredients
- 2 pounds chicken wings
- 4 cloves garlic, minced
- 1 pinch kosher salt
- 2 tablespoons olive oil
- 0.75 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.75 teaspoon crushed red pepper flakes
- 2 tablespoons fine bread crumbs
- 0.5 cup grated Parmesan cheese divided
Instructions
Preparation
- Heat your oven to 425°F. Line a baking sheet with aluminum foil and spray both sides of a wire rack with nonstick cooking spray. Set this wire rack over the baking sheet.
- In a large saucepan, combine water, balsamic vinegar, salt, bay leaf, ½ teaspoon of Herbes de Provence, and onion powder. Bring this mixture to a boil.
- Add the chicken wings and return the pot to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- Transfer the chicken wings to a cooling rack set over paper towels and let them cool for 15 minutes.
Seasoning and Baking
- On a cutting board, place the minced garlic and sprinkle it with a pinch of kosher salt. Mash them together until a paste forms.
- In a large mixing bowl, combine the mashed garlic, olive oil, black pepper, onion powder, red pepper flakes, and the remaining ½ teaspoon of Herbes de Provence. Add the par-cooked wings, breadcrumbs, and ¼ cup of Parmesan cheese; toss everything to coat evenly.
- Now, place the wings on the prepared baking rack and sprinkle the remaining ¼ cup of Parmesan cheese on top.
- Bake the wings in the oven for 20 minutes, rotate the pan, and flip the wings over. Bake for an additional 15-20 minutes until the wings reach an internal temperature of 165°F-170°F and are golden brown.
