Nutella stuffed cookies are a delightful treat that combines the richness of chocolate and the nutty flavor of hazelnuts. They are soft, chewy, and have a surprise filling of creamy Nutella that melts in your mouth. These cookies are perfect for sharing with friends and family or enjoying with a glass of milk.
Why Make This Recipe
Making Nutella stuffed cookies is a fun and rewarding experience. The combination of flavors is irresistible, and the gooey Nutella center makes each bite special. Plus, they are simple to prepare, and you can impress your loved ones with minimal effort. This recipe is perfect for parties, gatherings, or just a cozy night in.
How to Make Nutella Stuffed Cookies
Ingredients:
- 10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread)
- 1/2 cup dark chocolate chips (or chopped 70% dark chocolate)
- 1 1/3 cups plain flour / all-purpose flour
- 1/2 tsp baking soda (bi-carbonate soda)
- 1/4 tsp cooking salt / kosher salt
- 120g / 8 tbsp unsalted butter (cut into 1 cm / 1/2″ cubes – fridge cold is fine)
- 2/3 cup (tightly packed) brown sugar
- 1 tsp vanilla extract
- 1 tsp honey (or corn syrup)
- 1 large egg (55g / 2 oz, at room temperature)
Directions:
Abbreviated recipe (hand-mixed):
- In a bowl, mix the cold butter, brown sugar, and vanilla extract until creamy.
- Add the egg and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture. Stir in chocolate chips.
Cookie dough:
- Prepare the cookie dough as described above and let it chill in the fridge for about 30 minutes.
Frozen Nutella mounds:
- Scoop out small mounds of Nutella on a baking sheet lined with parchment paper.
- Freeze until firm, about 30 minutes.
Stuffing and baking:
- Preheat the oven to 350°F (180°C).
- Take a scoop of cookie dough and flatten it in your hand.
- Place a frozen Nutella mound in the center, cover with more dough, and roll it into a ball.
- Bake for 10-12 minutes until golden brown around the edges.
How to Serve Nutella Stuffed Cookies
Allow the cookies to cool slightly before serving. They are best enjoyed warm, straight from the oven. You can serve them alone or with a side of milk, hot chocolate, or coffee for dipping.
How to Store Nutella Stuffed Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them. Just make sure to separate layers with parchment paper.
Tips to Make Nutella Stuffed Cookies
- Make sure the butter is cold for a better texture.
- Don’t skip the chilling step for the Nutella; this helps keep the filling from melting too much.
- If you want extra chocolate flavor, add more dark chocolate chips.
Variation
You can try fillings other than Nutella, like peanut butter or caramel. You can also add nuts or other types of chocolate chips for added texture and flavor.
FAQs
1. Can I use another type of nut butter instead of Nutella?
Yes, you can use any chocolate-nut spread or even plain nut butter for a different flavor.
2. How do I prevent the Nutella from leaking out while baking?
Chill the Nutella mounds well before using them as filling. Make sure the cookie dough is completely covering the filling.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it in the fridge for up to 2 days or freeze it for longer.
Enjoy making and indulging in these delicious Nutella stuffed cookies!
Nutella Stuffed Cookies
Ingredients
For the cookie dough
- 120 g unsalted butter (cut into 1 cm cubes – fridge cold is fine)
- ⅔ cup brown sugar (tightly packed)
- 1 large egg (at room temperature)
- 1 ⅓ cups plain flour / all-purpose flour
- ½ tsp baking soda (bi-carbonate soda)
- ¼ tsp cooking salt / kosher salt
- 1 tsp vanilla extract
- 1 tsp honey (or corn syrup)
For the filling
- 10 tbsp Nutella (or other chocolate-nut spread)
- ½ cup dark chocolate chips (or chopped 70% dark chocolate)
Instructions
Preparation
- In a bowl, mix the cold butter, brown sugar, and vanilla extract until creamy.
- Add the egg and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture. Stir in chocolate chips.
Cookie dough
- Prepare the cookie dough as described above and let it chill in the fridge for about 30 minutes.
Frozen Nutella mounds
- Scoop out small mounds of Nutella on a baking sheet lined with parchment paper.
- Freeze until firm, about 30 minutes.
Stuffing and baking
- Preheat the oven to 350°F (180°C).
- Take a scoop of cookie dough and flatten it in your hand.
- Place a frozen Nutella mound in the center, cover with more dough, and roll it into a ball.
- Bake for 10-12 minutes until golden brown around the edges.
