Spinach Artichoke Dip is a warm, creamy, and cheesy delight that is perfect for any gathering. Whether you’re hosting a party or just craving a tasty snack, this dip is sure to please. With its rich flavors and simple ingredients, it’s a crowd-pleaser that everyone enjoys.
Why Make This Recipe
Making Spinach Artichoke Dip is easy and requires minimal effort. This recipe combines a mix of flavorful ingredients that come together to create a comforting dish. It works great as an appetizer for parties, game nights, or even as a casual dip for family movie nights. Plus, it’s quick to prepare, making it a fantastic choice for last-minute gatherings.
How to Make Spinach Artichoke Dip
Making Spinach Artichoke Dip is straightforward and fun. With just a few simple steps, you can whip up this delicious dip in no time. Here’s how to do it:
Ingredients:
- 400 g / 14 oz artichoke hearts in brine, drained (Note 1)
- 250 g / 8 oz frozen chopped spinach, thawed (Note 2)
- 250 g / 8 oz Philadelphia cream cheese (Note 3)
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 1/3 cup mayonnaise (Note 4)
- ½ cup sour cream or yogurt (full fat recommended)
- 1 cup grated cheese, any with flavor like Cheddar, Colby, Tasty Cheese (Australian) (Note 5)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Directions:
- Roughly chop the artichokes.
- Squeeze excess liquid out of the thawed spinach using paper towels or a clean dish towel. You can also use a colander and press the liquid out with a wooden spoon.
- Place the cream cheese in a large heatproof bowl. Microwave it for 2 bursts of 30 seconds each or until softened. Mix until smooth.
- Add the remaining ingredients. Mix until just combined. Be careful not to overmix, as this can smush the artichokes and spinach.
- Warm the dip in the microwave to your preferred temperature. Adjust salt and pepper to taste.
- This dip is best served warm, but it’s also great at room temperature. Serve it with your favorite crackers, vegetable sticks, or chips.
How to Serve Spinach Artichoke Dip
Serve Spinach Artichoke Dip in a warm bowl with an assortment of dippers. Some great options include crunchy crackers, crispy vegetable sticks like carrots and celery, or even tortilla chips. Feel free to provide a variety of dippers to suit everyone’s taste.
How to Store Spinach Artichoke Dip
To store leftovers, let the dip cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, microwave it in short intervals and stir often until warmed through.
Tips to Make Spinach Artichoke Dip
- Ensure you squeeze as much liquid out of the spinach as possible to avoid a watery dip.
- Experiment with different cheeses to find the perfect flavor combination for you.
- For added flavor, consider adding a dash of hot sauce or some chopped jalapeños.
Variation
You can customize this dip by adding cooked and crumbled bacon for a smoky flavor or even some sun-dried tomatoes for a Mediterranean twist.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it in a pan with a little oil until wilted, then proceed with the recipe.
2. Can I make Spinach Artichoke Dip ahead of time?
Absolutely! You can prepare the mixture ahead of time, store it in the fridge, and bake it when you’re ready to serve.
3. Can I freeze Spinach Artichoke Dip?
Yes, you can freeze it! Just make sure it is in a freezer-safe container. To use, thaw in the fridge overnight and reheat before serving.
Spinach Artichoke Dip
Ingredients
Main Ingredients
- 400 g artichoke hearts in brine, drained (Note 1)
- 250 g frozen chopped spinach, thawed (Note 2)
- 250 g Philadelphia cream cheese (Note 3)
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- ⅓ cup mayonnaise (Note 4)
- ½ cup sour cream or yogurt (full fat recommended)
- 1 cup grated cheese (Cheddar, Colby, Tasty Cheese) (Note 5)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Roughly chop the artichokes.
- Squeeze excess liquid out of the thawed spinach using paper towels or a clean dish towel.
- Place the cream cheese in a large heatproof bowl and microwave for 2 bursts of 30 seconds each or until softened. Mix until smooth.
- Add the remaining ingredients to the bowl and mix until just combined, being careful not to overmix.
Cooking
- Warm the dip in the microwave to your preferred temperature. Adjust salt and pepper to taste.
