If you’re looking for a simple and tasty way to enjoy broccoli, you’ve come to the right place! This Magic Broccoli recipe is all about roasting the vegetable to bring out its natural flavors. With just a few ingredients, you can create a delicious side dish that everyone will love. Let’s dive into how to make this amazing roasted broccoli!
Why Make This Recipe
Roasted broccoli is not only easy to prepare, but it also tastes fabulous. The roasting process makes the broccoli crispy and caramelized, enhancing its earthy flavor. This recipe is perfect for busy weeknights or serving at gatherings. Plus, it’s a healthier alternative to many side dishes! By using fresh ingredients like garlic, lemon, and parmesan cheese, you elevate the simple broccoli into a delightful dish that’s healthy and satisfying.
How to Make Magic Broccoli
Making Magic Broccoli is quick and straightforward. Just follow these simple steps.
Ingredients:
- 2 medium to large heads of broccoli (about 1 kg / 2 lb)
- 2 garlic cloves (finely sliced or minced)
- 2 1/2 tbsp extra virgin olive oil
- 1/2 tsp salt (adjust to your taste)
- Black pepper
- Zest of half a lemon
- 1 tbsp lemon juice
- 2 tbsp freshly grated parmesan cheese (plus more for garnish)
Directions:
- Preheat your oven to 220°C (425°F), or 200°C for a fan oven.
- Cut or break the broccoli into florets and pile them onto a baking tray. (You can also use the stems – just peel and chop them!)
- Drizzle the broccoli with extra virgin olive oil and scatter the garlic, salt, and black pepper over the top. Toss everything together with your fingers or tongs.
- Spread the seasoned broccoli out in a single layer on the tray. You can also use a large bowl or a ziplock bag for tossing.
- Roast the broccoli in the oven for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be tender but crunchy.
- Remove from the oven and drizzle with lemon juice, zest, and parmesan cheese. Toss quickly, transfer to a serving plate, and garnish with extra parmesan. Serve warm!
How to Serve Magic Broccoli
Magic Broccoli is a versatile side dish that pairs well with grilled chicken, steak, or fish. You can also serve it alongside pasta or quinoa for a vegetarian meal. For extra flavor, consider serving it with a sprinkle of chili flakes or a squeeze of fresh lemon juice on top.
How to Store Magic Broccoli
If you have leftovers, you can store them in an airtight container in the fridge. Roasted broccoli can last up to 3 days. When reheating, gently warm it in the oven to keep it crispy. Avoid using the microwave, as it can make the broccoli soft and mushy.
Tips to Make Magic Broccoli
- For an even crispier texture, ensure the broccoli is spread out evenly on the baking tray.
- Experiment with different seasonings like red pepper flakes or garlic powder.
- Use fresh garlic for the best flavor, but you can also swap it for garlic powder if you’re in a pinch.
Variation
You can add other vegetables like carrots, bell peppers, or cauliflower to the roasting tray for a colorful and nutritious mix. Additionally, try swapping the parmesan for feta cheese for a different taste!
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can, but fresh broccoli works best for texture and flavor. If using frozen, reduce the roasting time.
2. How do I know when the broccoli is done?
It should be slightly browned and crispy on the edges while being tender in the center.
3. Can I make this ahead of time?
You can prep and season the broccoli and store it in the fridge for a day before roasting. It’s best to roast right before serving for maximum freshness.
Enjoy making your Magic Broccoli and delight in this easy and flavorful dish!
Magic Broccoli
Ingredients
Main ingredients
- 2 heads medium to large heads of broccoli (about 1 kg / 2 lb)
- 2 cloves garlic (finely sliced or minced)
- 2.5 tbsp extra virgin olive oil
- 0.5 tsp salt (adjust to your taste)
- black pepper
- 0.5 unit zest of half a lemon
- 1 tbsp lemon juice
- 2 tbsp freshly grated parmesan cheese (plus more for garnish)
Instructions
Preparation
- Preheat your oven to 220°C (425°F), or 200°C for a fan oven.
- Cut or break the broccoli into florets and pile them onto a baking tray. (You can also use the stems – just peel and chop them!)
- Drizzle the broccoli with extra virgin olive oil and scatter the garlic, salt, and black pepper over the top. Toss everything together with your fingers or tongs.
- Spread the seasoned broccoli out in a single layer on the tray.
Roasting
- Roast the broccoli in the oven for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be tender but crunchy.
- Remove from the oven and drizzle with lemon juice, zest, and parmesan cheese. Toss quickly, transfer to a serving plate, and garnish with extra parmesan. Serve warm!
