Extra Crispy Corn Fritters are a delicious and easy snack or side dish that everyone will love. These fritters are made with fresh corn kernels and other tasty ingredients that create a crispy exterior while keeping the inside soft and flavorful. They are perfect for parties, picnics, or just a fun family meal at home!
Why Make This Recipe
Making Extra Crispy Corn Fritters is a great idea for several reasons. First, they are quick to prepare and cook, making them a fantastic option for a last-minute snack. Second, you can use fresh, canned, or frozen corn, so you can enjoy them anytime! Lastly, they are versatile; you can pair them with various dipping sauces, making them a crowd-pleaser for any occasion.
How to Make Extra Crispy Corn Fritters
Ingredients:
- 1/4 cup flour (plain/all-purpose)
- 1/4 cup cornflour/cornstarch
- 1/4 tsp baking soda (or 3/4 tsp baking powder)
- 1 egg
- 2 tbsp milk (any type)
- 2 cups fresh corn kernels (raw, from 2 cobs; canned or frozen also fine)
- 1/2 cup parmesan (finely grated)
- 3/4 cup green onions (sliced)
- 1/2 cup coriander/cilantro (roughly chopped, can substitute with more green onion)
- 1/2 cup vegetable oil
- Oil spray
- Avocado sauce
- Sour cream
- Ketchup (don’t judge until you’ve tried it!)
Directions:
- Preheat your oven to 120°C (250°F) and set a wire rack on a baking tray.
- In a bowl, mix the flour, cornflour, and baking soda together.
- Crack the egg into the bowl and add the milk. Mix until everything is combined (the batter will be lumpy and thick).
- Add the corn, parmesan, green onions, and coriander to the batter. Mix until the corn is evenly coated.
- Heat enough oil in a skillet to cover the bottom. Set the heat to medium-high.
- Spray the underside of a spatula with oil to prevent sticking.
- Scoop 1/4 cup of batter into the skillet and flatten it to about 1 cm thick. Repeat with 2 or 3 more fritters, but don’t overcrowd the pan.
- Cook for about 3 minutes until golden and crispy, then flip and cook for another 2-3 minutes.
- Transfer the fritters to the rack in the oven to keep warm. Repeat with the remaining batter, adding more oil as needed.
- Serve hot with your preferred dipping sauce!
How to Serve Extra Crispy Corn Fritters
Extra Crispy Corn Fritters are best served warm and can be enjoyed with various dipping sauces. Avocado sauce, sour cream, and even ketchup are great options that enhance their flavor. They make a perfect snack on their own or as part of a larger meal.
How to Store Extra Crispy Corn Fritters
To store leftover fritters, let them cool completely, then place them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, place them on a baking tray in a preheated oven at 175°C (350°F) until they are hot and crispy again.
Tips to Make Extra Crispy Corn Fritters
- Use fresh corn for the best flavor and texture, but frozen or canned corn also works well.
- Ensure the oil is hot enough before adding the fritters to achieve maximum crispiness.
- Don’t overcrowd the skillet; cook in batches to ensure even cooking and prevent steaming.
Variation
You can experiment with your Extra Crispy Corn Fritters by adding different ingredients. Consider adding diced bell peppers, jalapeños for spice, or even cheese for extra flavor. For a healthier version, you can grill them instead of frying.
FAQs
1. Can I use frozen corn for the fritters?
Yes! Frozen corn works just as well as fresh. Just let it thaw and drain any excess water before using.
2. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of the batter into it. If it sizzles and rises to the top, the oil is ready.
3. Can I make the batter ahead of time?
It’s best to make the batter just before cooking for the crispiest results. However, you can prepare the ingredients in advance and mix them right before you’re ready to cook.
Enjoy making and sharing these delicious Extra Crispy Corn Fritters with friends and family!
Extra Crispy Corn Fritters
Ingredients
Dry Ingredients
- ¼ cup flour (plain/all-purpose)
- ¼ cup cornflour/cornstarch
- ¼ tsp baking soda (or 3/4 tsp baking powder)
Wet Ingredients
- 1 large egg
- 2 tbsp milk (any type)
Main Ingredients
- 2 cups fresh corn kernels (from 2 cobs; canned or frozen also fine)
- ½ cup parmesan (finely grated)
- ¾ cup green onions (sliced)
- ½ cup coriander/cilantro (roughly chopped, can substitute with more green onion)
Cooking Ingredients
- ½ cup vegetable oil for frying
- to taste oil spray to prevent sticking
Serving Suggestions
- avocado sauce for dipping
- sour cream for dipping
- ketchup try it!
Instructions
Preparation
- Preheat your oven to 120°C (250°F) and set a wire rack on a baking tray.
- In a bowl, mix the flour, cornflour, and baking soda together.
- Crack the egg into the bowl and add the milk. Mix until everything is combined (the batter will be lumpy and thick).
- Add the corn, parmesan, green onions, and coriander to the batter. Mix until the corn is evenly coated.
Cooking
- Heat enough oil in a skillet to cover the bottom. Set the heat to medium-high.
- Spray the underside of a spatula with oil to prevent sticking.
- Scoop 1/4 cup of batter into the skillet and flatten it to about 1 cm thick. Repeat with 2 or 3 more fritters, but don’t overcrowd the pan.
- Cook for about 3 minutes until golden and crispy, then flip and cook for another 2-3 minutes.
- Transfer the fritters to the rack in the oven to keep warm. Repeat with the remaining batter, adding more oil as needed.
Serving
- Serve hot with your preferred dipping sauce!
