Cheese bread is a delicious and easy treat that you can make at home without any kneading. This recipe is perfect for those who want fresh, homemade bread with the rich flavor of cheese without spending too much time or effort in the kitchen. The no-knead technique allows the dough to rise naturally, giving you a soft, chewy bread that is ideal for sandwiches, as a side, or just on its own.
Why Make This Recipe
Making cheese bread at home is a rewarding experience. Not only do you get to enjoy a warm loaf right from the oven, but you can also customize it with your favorite cheeses. The simplicity of this no-knead method makes it accessible for bakers of all levels. Plus, the lovely aroma of baking cheese bread will fill your kitchen, making it a hit with family and friends.
How to Make Cheese Bread
Ingredients :
- 3 cups bread flour (Note 1 re: plain/all-purpose flour)
- 2 tsp instant yeast (aka rapid rise) (Note 2)
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water (Note 3)
- 2 1/2 cups (tightly packed) Colby cheese, freshly shredded (or other cheese of choice – Note 4)
Directions :
Shorthand Recipe – for experts:
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and stir until combined. Fold in shredded cheese.
- Cover and let dough rise for 8-12 hours at room temperature.
Magic no-knead dough:
- After rising, gently scoop the dough onto a floured surface. Shape into a rough ball.
- Let it rest for 30 minutes covered with a cloth.
Shape loaf:
- Place the dough into a well-greased pan or on parchment paper.
- Sprinkle more cheese on top if desired.
Bake:
- Preheat the oven to 450°F (232°C).
- Bake for 30-40 minutes until golden brown.
How to Serve Cheese Bread
Cheese bread is best served warm. You can slice it and serve it with soups, salads, or just butter. It also pairs wonderfully with a charcuterie board or can be enjoyed on its own as a tasty snack.
How to Store Cheese Bread
To keep your cheese bread fresh, let it cool completely and then store it in an airtight container or wrap it in plastic wrap. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, slice the bread and freeze it. Just toast or reheat the slices when you’re ready to enjoy!
Tips to Make Cheese Bread
- Make sure your water is warm but not hot. Too hot can kill the yeast.
- Experiment with different types of cheese, such as cheddar or mozzarella, for unique flavors.
- If you want a crustier bread, place a pan of water in the oven while baking.
Variation
You can add herbs, garlic, or spices to your dough for an extra kick. Some people like to fold in sautéed onions or sun-dried tomatoes for a twist.
FAQs
Q1: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour. Just note that the texture might be a little different.
Q2: How do I know if my dough has risen enough?
A: The dough will look puffy and have doubled in size. It should be soft and sticky when you touch it.
Q3: Can I make cheese bread in advance?
A: Yes! You can prepare the dough the night before, let it rise overnight, and bake it fresh in the morning. Just be sure to store any leftovers properly!
Enjoy baking and savoring your homemade cheese bread!
Cheese Bread
Ingredients
Dough Ingredients
- 3 cups bread flour Can use plain/all-purpose flour
- 2 tsp instant yeast Also known as rapid rise yeast
- 1.5 tsp cooking/kosher salt
- 1.5 cups very warm tap water Must be warm but not hot
- 2.5 cups Colby cheese, freshly shredded Can substitute with other cheese of choice
Instructions
Preparation
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and stir until combined. Fold in shredded cheese.
- Cover and let dough rise for 8-12 hours at room temperature.
Magic No-Knead Dough
- After rising, gently scoop the dough onto a floured surface. Shape into a rough ball.
- Let it rest for 30 minutes covered with a cloth.
Shape Loaf
- Place the dough into a well-greased pan or on parchment paper.
- Sprinkle more cheese on top if desired.
Bake
- Preheat the oven to 450°F (232°C).
- Bake for 30-40 minutes until golden brown.
