Buffalo wings are a classic favorite, perfect for game days, parties, or any casual gathering. With their crispy skin and spicy sauce, they are hard to resist. In this recipe, we will show you how to make truly crispy oven-baked buffalo wings. No need for deep frying; just bake them to perfection right in your oven!
Why Make This Recipe
Why make these buffalo wings? They are not only delicious but also easy to prepare. By baking instead of frying, you save yourself from excess oil and mess while still achieving that crunchy texture. Plus, you can enjoy them guilt-free with a tasty blue cheese dip. This recipe will become a staple in your cooking arsenal!
How to Make Truly Crispy Oven Baked Buffalo Wings
Ingredients:
- 4 lb / 2kg chicken wings, wingettes & drumettes (Note 1)
- 5 teaspoons baking powder (NOT baking soda / bi-carb soda) (Note 2)
- 3/4 teaspoons kosher salt / cooking salt (not table salt, too fine)
- 4 tbsp (60g) unsalted butter, melted
- 1/2 cup Frank’s Original Red Hot Sauce (Note 3)
- 1 tbsp brown sugar
- 1/4 tsp kosher salt / cooking salt
- 1/2 cup crumbled blue cheese, softened (I use gorgonzola)
- 1/2 cup sour cream
- 1/4 cup mayonnaise (preferably whole-egg)
- 1 clove small garlic, minced
- 1 – 3 tbsp milk
- 2 tbsp lemon juice
- 1/2 tsp kosher salt / cooking salt
- Black pepper
- Celery sticks
- Lots of beer!
Directions:
- Prepare the wings: Preheat your oven to 400°F (200°C). Line a large baking sheet with foil and place a wire rack on top.
- Dry the wings: Pat the chicken wings dry with paper towels. This helps them get crispy.
- Season: In a bowl, mix the baking powder, kosher salt, and pepper. Toss the wings in the mixture until they are well-coated. It’s the baking powder that will make them crispy!
- Arrange on rack: Place the wings in a single layer on the wire rack.
- Bake: Bake for 40-45 minutes, flipping them halfway through until the chicken is cooked and the skin is crispy.
- Make the buffalo sauce: In a saucepan over low heat, combine the melted butter, Frank’s hot sauce, brown sugar, and additional salt. Stir until blended.
- Coat the wings: Once the wings are done, place them in a large bowl and pour the buffalo sauce over them. Toss until they are evenly coated.
- Prepare the blue cheese dip: In another bowl, mix the blue cheese, sour cream, mayonnaise, garlic, milk, lemon juice, and salt. Stir until smooth.
- Serve: Serve the wings hot with the blue cheese dip on the side, along with celery sticks and your favorite beer!
How to Serve Truly Crispy Oven Baked Buffalo Wings
Serve these buffalo wings on a large platter, garnished with celery sticks. The blue cheese dip should be in a small bowl next to the wings. Enjoy them hot for the best flavor!
How to Store Truly Crispy Oven Baked Buffalo Wings
If you have leftover wings, let them cool completely and then store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, place them back in the oven at 350°F (180°C) until heated through.
Tips to Make Truly Crispy Oven Baked Buffalo Wings
- Make sure to dry the wings well; excess moisture can make them soggy.
- Use a wire rack for baking; this allows air circulation and helps achieve extra crispiness.
- You can adjust the amount of hot sauce according to your spice preference.
Variation
Feel free to experiment with different sauces! You can try BBQ sauce, garlic parmesan, or even a honey-glazed version for a unique twist.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes! If using frozen chicken wings, make sure they are completely thawed and dried before seasoning.
2. What if I don’t have baking powder?
Baking powder is crucial for crispy wings, but if you don’t have it, you can try cornstarch as an alternative, though results may vary.
3. Can I make these wings ahead of time?
You can bake the wings ahead of time and store them in the fridge. Just reheat them in the oven before serving for best results!
Enjoy your cooking adventure with these truly crispy oven-baked buffalo wings!
Truly Crispy Oven Baked Buffalo Wings
Ingredients
For the Wings
- 4 lb chicken wings, wingettes & drumettes Note 1
- 5 teaspoons baking powder NOT baking soda / bi-carb soda (Note 2)
- ¾ teaspoon kosher salt not table salt, too fine
- 4 tablespoons unsalted butter, melted
- ½ cup Frank’s Original Red Hot Sauce Note 3
- 1 tablespoon brown sugar
- ¼ teaspoon kosher salt
- ½ cup crumbled blue cheese, softened Gorgonzola is recommended
- ½ cup sour cream
- ¼ cup mayonnaise preferably whole-egg
- 1 clove small garlic, minced
- 1 – 3 tablespoons milk
- 2 tablespoons lemon juice
- ½ teaspoon kosher salt
- Black pepper
- Celery sticks
- Lots of beer!
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a large baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels to help them get crispy.
- In a bowl, mix the baking powder, kosher salt, and pepper. Toss the wings in the mixture until they are well-coated.
- Place the wings in a single layer on the wire rack.
Baking
- Bake for 40-45 minutes, flipping them halfway through, until the chicken is cooked and the skin is crispy.
Sauce Preparation
- In a saucepan over low heat, combine the melted butter, Frank’s hot sauce, brown sugar, and additional salt. Stir until blended.
Coating the Wings
- Once the wings are done, place them in a large bowl and pour the buffalo sauce over them. Toss until they are evenly coated.
Blue Cheese Dip Preparation
- In another bowl, mix the blue cheese, sour cream, mayonnaise, garlic, milk, lemon juice, and salt. Stir until smooth.
Serving
- Serve the wings hot with the blue cheese dip on the side, along with celery sticks and your favorite beer.
