Sticky Grilled Chicken is a delicious and easy dish that everyone will love. With its sweet and savory marinade, this chicken is perfect for a family dinner or a weekend barbecue. The marinade adds lots of flavor, making each bite juicy and tasty. Whether you are a beginner in the kitchen or a cooking expert, this recipe is simple to follow and will surely impress your guests.
Why Make This Recipe
You should make Sticky Grilled Chicken because it is quick to prepare and packed with flavor. The marinade can be made with common ingredients that you probably already have at home. Plus, grilling brings out the natural sweetness of the sauce, creating a sticky and delightful glaze. This dish is not only delicious but also perfect for any occasion—whether it’s a picnic, a backyard grill party, or just a cozy dinner at home.
How to Make Sticky Grilled Chicken
Ingredients:
- 700g/1.4lb chicken thighs, skinless and boneless (Note 1)
- 1/2 cup ketchup
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce, all-purpose or light (NOT dark)
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 4 tsp Worcestershire sauce
- 4 garlic cloves, minced
Directions:
- Mix all the marinade ingredients in a large bowl.
- Scoop out 1/2 cup of the marinade and reserve it for basting (“Glaze”).
- Add the chicken thighs to the bowl and turn to coat them well in the marinade.
- Marinate the chicken overnight for the best flavor (minimum 3 hours, can be up to 48 hours, or you can freeze it).
- Grill:
- Preheat the grill on medium-high heat.
- Place the marinated chicken on the grill.
- Cook the chicken for about 6-7 minutes on each side, or until it is fully cooked (internal temperature should reach 165°F/74°C).
- Baste with the reserved glaze during the last few minutes of cooking for extra flavor.
How to Serve Sticky Grilled Chicken
Serve Sticky Grilled Chicken hot off the grill with your favorite side dishes. Some great options are grilled vegetables, rice, or a fresh salad. You can also serve it with extra glaze on the side for dipping. Garnishing with fresh herbs like parsley or cilantro can add a nice touch!
How to Store Sticky Grilled Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat or in the microwave until heated through. To keep the chicken juicy, you can add a little bit of water when reheating.
Tips to Make Sticky Grilled Chicken
- For best results, marinate the chicken overnight.
- Make sure to preheat the grill to get those nice grill marks and caramelization on the chicken.
- Keep an eye on the chicken while grilling to prevent burning, as the sugar in the marinade can caramelize quickly.
Variation
You can adjust the flavors in this recipe by adding different spices, such as cayenne for spice or ginger for extra warmth. If you don’t have chicken thighs, you can use chicken breasts or drumsticks, but cooking times may vary.
FAQs
1. Can I use other types of chicken?
Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time to make sure they are fully cooked.
2. Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day or two in advance and store it in the refrigerator until you are ready to use it.
3. What can I serve with Sticky Grilled Chicken?
Sticky Grilled Chicken goes well with rice, grilled vegetables, fresh salads, or even in a sandwich! Choose your favorite sides for a complete meal.
Sticky Grilled Chicken
Ingredients
For the Marinade
- ½ cup ketchup
- ⅓ cup brown sugar, packed
- ¼ cup soy sauce, all-purpose or light (NOT dark)
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 4 tsp Worcestershire sauce
- 4 cloves garlic, minced
For the Chicken
- 700 g chicken thighs, skinless and boneless (Note 1)
Instructions
Preparation
- Mix all the marinade ingredients in a large bowl.
- Scoop out 1/2 cup of the marinade and reserve for basting.
- Add the chicken thighs to the bowl and turn to coat well in marinade.
- Marinate the chicken overnight for best flavor (minimum 3 hours).
Grilling
- Preheat the grill on medium-high heat.
- Place the marinated chicken on the grill.
- Cook the chicken for about 6-7 minutes on each side until fully cooked (internal temperature 165°F/74°C).
- Baste with the reserved glaze during the last few minutes of cooking.
