Café de Paris – Steak with Butter Sauce is a classic dish that brings the taste of a French bistro right to your kitchen. This delicious recipe elevates a simple steak with a rich, flavorful butter sauce that combines unique ingredients. Perfect for a special dinner or a weekend treat, this dish is sure to impress.
Why Make This Recipe
Making Café de Paris – Steak with Butter Sauce allows you to create a gourmet meal in the comfort of your home. The buttery sauce, packed with a variety of herbs and spices, enhances the flavor of the steak, making it tender and juicy. This dish is not only delightful to eat but also fun to prepare, and it’s great for entertaining guests or enjoying a cozy night in.
How to Make Café de Paris – Steak with Butter Sauce
Follow these easy steps to prepare this magnificent dish that bursts with flavor.
Ingredients:
- 100g / 7 tbsp unsalted butter (softened)
- 2 tbsp eschalot (small, very finely chopped)
- 1 garlic (finely minced)
- 3 anchovy fillets (finely chopped)
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp curry powder (mild)
- 1/2 tsp paprika (plain or sweet, not smoked or spicy)
- 1 tsp kosher / cooking salt
- 2 tsp tarragon (finely chopped)
- 2 tsp parsley (finely chopped)
- Steaks of choice
- 1/2 tsp cooking/kosher salt per steak
- 1/4 tsp black pepper per steak
- 1 tbsp vegetable or canola oil
Directions:
Café de Paris Butter:
- In a bowl, combine the softened butter, eschalot, garlic, anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Mix well until fully combined.
- Once mixed, place the butter on a piece of plastic wrap, shape it into a log, and wrap it tightly. Refrigerate until firm.
Cooking Steak:
- Season the steaks with salt and pepper on both sides.
- Heat oil in a pan over medium-high heat. Once hot, add the steaks.
- Cook to your desired doneness, usually about 3-4 minutes for medium-rare.
- Remove steaks from the pan and let them rest for a few minutes before serving.
How to Serve Café de Paris – Steak with Butter Sauce
To serve, place the cooked steak on a plate and slice it. Add a generous dollop of the Café de Paris butter on top of the hot steak, allowing it to melt slightly. This dish pairs well with crispy French fries, a fresh salad, or steamed vegetables. Enjoy your delightful meal!
How to Store Café de Paris – Steak with Butter Sauce
If you have leftovers, you can store the steak in an airtight container in the refrigerator for up to 2 days. The butter sauce can also be stored in the refrigerator for about a week. You can reheat the steak gently in a pan or microwave before serving.
Tips to Make Café de Paris – Steak with Butter Sauce
- Make sure your butter is softened for easy mixing.
- Let the steak come to room temperature before cooking for more even cooking.
- For extra flavor, you can add a splash of red wine to the pan after searing the steak.
Variation
Feel free to customize the butter by adding your favorite herbs or spices, such as chives or dill, to match your taste.
FAQs
Q1: Can I use any type of steak for this recipe?
A1: Yes, you can use any steak of your choice, such as ribeye, sirloin, or filet mignon.
Q2: Can I make the butter ahead of time?
A2: Absolutely! You can prepare the Café de Paris butter a day in advance and keep it in the refrigerator.
Q3: What sides pair well with this dish?
A3: This steak is great with mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy making this scrumptious Café de Paris – Steak with Butter Sauce and treat yourself and your loved ones to a delicious dining experience!
Café de Paris – Steak with Butter Sauce
Ingredients
Café de Paris Butter
- 100 g unsalted butter (softened)
- 2 tbsp eschalot (small, very finely chopped)
- 1 clove garlic (finely minced)
- 3 fillets anchovy fillets (finely chopped)
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp curry powder (mild)
- ½ tsp paprika (plain or sweet, not smoked or spicy)
- 1 tsp kosher / cooking salt
- 2 tsp tarragon (finely chopped)
- 2 tsp parsley (finely chopped)
Steak
- 2 pieces steaks of choice e.g., ribeye, sirloin, or filet mignon
- ½ tsp cooking/kosher salt per steak
- ¼ tsp black pepper per steak
- 1 tbsp vegetable or canola oil
Instructions
Café de Paris Butter Preparation
- In a bowl, combine the softened butter, eschalot, garlic, anchovy fillets, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Mix well until fully combined.
- Once mixed, place the butter on a piece of plastic wrap, shape it into a log, and wrap it tightly. Refrigerate until firm.
Cooking Steak
- Season the steaks with salt and pepper on both sides.
- Heat oil in a pan over medium-high heat. Once hot, add the steaks.
- Cook to your desired doneness, usually about 3-4 minutes for medium-rare.
- Remove steaks from the pan and let them rest for a few minutes before serving.
Serving
- To serve, place the cooked steak on a plate and slice it. Add a generous dollop of the Café de Paris butter on top of the hot steak, allowing it to melt slightly.
- This dish pairs well with crispy French fries, a fresh salad, or steamed vegetables.
