Peanut Butter Stuffed Brownies are a delicious dessert that combines rich chocolate brownies with a creamy peanut butter center. This treat is perfect for chocolate and peanut butter lovers alike. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these brownies are sure to impress!
Why Make This Recipe
Making Peanut Butter Stuffed Brownies is a great way to indulge in a classic favorite while adding a delightful twist. The creamy peanut butter contrasts beautifully with the fudgy brownies, bringing a mouthwatering flavor in every bite. Plus, they are relatively easy to make, making them a fun baking project for all skill levels!
How to Make Peanut Butter Stuffed Brownies
Ingredients:
- 1 cup (250g) smooth peanut butter spread for stuffing
- 1 tsp salt flakes, divided
- 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
- 1 1/4 cups (200g) dark chocolate chips (7 oz)
- 1 cup loosely packed brown sugar
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1/2 cup plain flour
- 1/4 cup cocoa powder
- 1/8 tsp cooking salt / kosher salt
Directions:
- Prepare your oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt butter and chocolate: In a pot over low heat, melt the butter and dark chocolate chips. Stir until smooth.
- Mix in sugar and eggs: Remove from heat and add the brown sugar. Mix well, then add the eggs and vanilla extract. Stir until combined.
- Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, and the remaining salt flakes. Gradually add this to the chocolate mixture, mixing until just combined.
- Layer with peanut butter: Pour half of the brownie batter into the prepared pan. Spoon the peanut butter on top, then cover it with the remaining brownie batter.
- Bake: Bake for about 25-30 minutes, or until a toothpick comes out mostly clean, with a few moist crumbs.
Abbreviated Recipe, Full Instructions
For a more detailed view of the steps, please refer to baking blogs or video tutorials online.
How to Serve Peanut Butter Stuffed Brownies
Serve these brownies warm for a gooey treat. You can also add a scoop of vanilla ice cream on the side or dust with powdered sugar for an extra touch. These brownies taste amazing on their own or with a drizzle of chocolate sauce.
How to Store Peanut Butter Stuffed Brownies
Keep your brownies in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can refrigerate them for up to a week or freeze them for up to a month.
Tips to Make Peanut Butter Stuffed Brownies
- Use smooth peanut butter for a creamy filling, but crunchy peanut butter will add a fun texture.
- Make sure your butter and chocolate mixture is cool before adding eggs to prevent them from cooking.
- Don’t overmix the brownie batter after adding the dry ingredients for the best texture.
Variation
You can add mix-ins like chopped nuts, caramel, or more chocolate chips to the brownie batter for added flavor. If you want a healthier version, substitute the all-purpose flour with whole wheat flour and use less sugar.
FAQs
1. Can I use natural peanut butter instead of smooth peanut butter?
Yes, but natural peanut butter can be more runny. Make sure to stir well to combine and consider adjusting the amount to achieve the right consistency.
2. How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies. They should come out with a few moist crumbs for the best fudgy texture.
3. Can I make these brownies ahead of time?
Absolutely! You can prepare them a day in advance. They taste just as great after being stored. It might even enhance the flavors!
Enjoy baking and indulging in these mouthwatering Peanut Butter Stuffed Brownies!
Peanut Butter Stuffed Brownies
Ingredients
For the brownie batter
- 200 grams unsalted butter (1 3/4 US sticks)
- 1 ¼ cups dark chocolate chips (7 oz)
- 1 cup brown sugar loose packed
- 3 large eggs lightly beaten
- 1 tsp vanilla extract
- ½ cup plain flour
- ¼ cup cocoa powder
- ⅛ tsp cooking salt or kosher salt
For the peanut butter filling
- 1 cup smooth peanut butter spread for stuffing
- 1 tsp salt flakes divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a pot over low heat, melt the butter and dark chocolate chips, stirring until smooth.
- Remove the pot from heat and mix in the brown sugar until well combined, then add the eggs and vanilla extract, stirring until combined.
- In another bowl, whisk together the flour, cocoa powder, and remaining salt flakes. Gradually mix this into the chocolate mixture until just combined.
Assembly
- Pour half of the brownie batter into the prepared pan.
- Spoon the peanut butter on top, then cover with the remaining brownie batter.
Baking
- Bake for about 25-30 minutes, or until a toothpick comes out mostly clean, with a few moist crumbs.
