There’s nothing quite like the rich, gooey goodness of a homemade chocolate brownie. Whether for a special occasion or a simple treat after dinner, Easy Chocolate Brownies deliver a delightful chocolate experience with minimal fuss. With a few ingredients and straightforward steps, you can whip up a batch of these indulgent treats that will surely impress family and friends.
Why Make This Recipe
This Easy Chocolate Brownies recipe is perfect for several reasons. First, it’s simple and quick, allowing you to satisfy your chocolate cravings in no time. Second, the ingredients are common and easy to find. Finally, these brownies come out deliciously fudgy and moist, offering a perfect balance of chocolate richness and sweetness. They’ll become a go-to dessert for any chocolate lover!
How to Make Easy Chocolate Brownies
Making these brownies is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a batch of delectable brownies ready before you know it.
Ingredients:
- 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
- 200g / 1 1/4 cups dark chocolate chips (7 oz) (Note 1)
- 1 cup (175g) brown sugar (loosely packed)
- 3 eggs (lightly beaten)
- 1 tsp vanilla extract
- 1/2 cup (75g) plain flour
- 1/4 cup (30g) cocoa powder
- Pinch of salt
- 180g / 6oz dark chocolate block/bar (optional)
- 1.5 cups roughly chopped walnuts (or other nuts)
Directions:
- Preheat your oven to 180°C / 350°F (160°C fan forced).
- Spray a 20cm / 8″ square tin with oil, and line it with baking or parchment paper, leaving some overhang (Note 2).
- In a heatproof bowl, combine the butter and chocolate chips. Microwave in 30-second bursts until melted (it usually takes about 1 minute and 30 seconds). Stir until smooth.
- Add the brown sugar and vanilla extract, mixing well. Then, add the lightly beaten eggs and mix until everything is smooth and molten.
- Gently fold in the flour, cocoa powder, and a pinch of salt until smooth. If using, stir in the chopped chocolate and pour the mixture into the prepared pan.
- Bake for 24 minutes for a gooey center, 28 minutes for fudgy but moist brownies (this is a favorite!), or 32 minutes for a more cake-like texture. (Refer to the toothpick test in the post for tips.)
- If you did not use extra chocolate in the batter, reduce the cook time by 2 minutes.
- After baking, rest the brownies for 10 minutes before lifting them out of the pan. Allow them to cool for at least 20 minutes before cutting.
- Store any leftovers in an airtight container for up to 4 days (but they probably won’t last that long!) or freeze for up to 3 months.
How to Serve Easy Chocolate Brownies
These brownies are perfect on their own, but you can take them to the next level! Serve them warm with a scoop of vanilla ice cream on top for a delicious dessert, or drizzle some chocolate sauce or caramel over them for an extra treat. You can also sprinkle some powdered sugar for a nice presentation!
How to Store Easy Chocolate Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze them for up to 3 months. Just thaw and enjoy whenever you’re in the mood for a chocolatey bite!
Tips to Make Easy Chocolate Brownies
- For an even richer flavor, try using high-quality chocolate chips and cocoa powder.
- Experiment by adding different nuts or even swapping out walnuts for your favorite type.
- If you like a little extra sweetness, consider adding some chocolate chunks to the batter for a gooey surprise.
Variation
Feel free to switch up the nuts or even omit them altogether if you prefer a nut-free brownie. You can also add other mix-ins like chocolate chips or dried fruit for added flavor.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes! You can use milk chocolate chips, but note that the brownies will be sweeter. Adjust the sugar to your taste if necessary.
How do I know when the brownies are done?
Use a toothpick to test for doneness. Insert it into the center; if it comes out with damp crumbs, the brownies are ready. If it comes out clean, they may be overcooked.
Can I make these brownies gluten-free?
Yes! You can substitute the plain flour with a gluten-free flour blend for a delicious gluten-free version of these brownies.
Easy Chocolate Brownies
Ingredients
Main Ingredients
- 200 g unsalted butter 1 3/4 US sticks
- 200 g dark chocolate chips (7 oz) (Note 1)
- 1 cup brown sugar loosely packed (175g)
- 3 pieces eggs lightly beaten
- 1 tsp vanilla extract
- ½ cup plain flour (75g)
- ¼ cup cocoa powder (30g)
- 1 pinch salt
- 180 g dark chocolate block/bar optional
- 1.5 cups roughly chopped walnuts or other nuts
Instructions
Preparation
- Preheat your oven to 180°C / 350°F (160°C fan forced).
- Spray a 20cm / 8″ square tin with oil, and line it with baking or parchment paper, leaving some overhang.
- In a heatproof bowl, combine the butter and chocolate chips. Microwave in 30-second bursts until melted (it usually takes about 1 minute and 30 seconds). Stir until smooth.
Mixing
- Add the brown sugar and vanilla extract, mixing well.
- Then, add the lightly beaten eggs and mix until everything is smooth and molten.
- Gently fold in the flour, cocoa powder, and a pinch of salt until smooth.
- If using, stir in the chopped chocolate and pour the mixture into the prepared pan.
Baking
- Bake for 24 minutes for a gooey center, 28 minutes for fudgy but moist brownies (this is a favorite!), or 32 minutes for a more cake-like texture.
- If you did not use extra chocolate in the batter, reduce the cook time by 2 minutes.
Cooling
- After baking, rest the brownies for 10 minutes before lifting them out of the pan.
- Allow them to cool for at least 20 minutes before cutting.
