Roasted Broccolini with Tahini Sauce is a delicious and nutritious dish that brings life to any meal. With its vibrant colors and rich flavors, this roasted veggie recipe pairs perfectly as a side dish or even as a light main. The nutty tahini sauce enhances the naturally sweet taste of the broccolini, making it a favorite for both veggie lovers and those looking to eat healthier.
Why Make This Recipe
This recipe is not only easy to prepare but also packed with nutrients. Broccolini is a vegetable that offers plenty of vitamins and minerals, while the tahini sauce adds a creamy texture and rich flavor without the need for heavy creams or dairy. It’s a great way to introduce more greens into your diet and impress your friends or family with a simple yet elegant dish!
How to Make Roasted Broccolini with Tahini Sauce
Ingredients:
- 500g/1 lb broccolini, ends trimmed (3 standard bunches in Australia)
- 1 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
- 1 garlic clove, finely minced
- 1/4 cup tahini
- 2.5 tbsp water
- 1.5 tsp honey
- 1 tbsp lemon juice
- 1/2 garlic clove, pressed through garlic crusher or grated using microplane (to make sauce smooth)
- 1/4 tsp each salt and pepper
- 1/4 cup flaked almonds, pine nuts or pistachios, toasted
Directions:
- Preheat your oven to 220°C/425°F (200°C fan).
- For the sauce: In a bowl, mix the tahini sauce ingredients until they are well combined. It should have a smooth consistency, allowing it to drizzle easily. Set this aside for 15 minutes.
- Toss the broccolini: Place the broccolini on a baking tray. Drizzle with olive oil, then sprinkle with salt, pepper, and minced garlic.
- Roast the broccolini in the oven for 12-15 minutes. You want the ends of the florets to be dark brown and crunchy, while the stems should be just tender. If you prefer softer broccolini, lower the oven temperature to 180°C/350°F and roast for 20 minutes.
- Once done, transfer the broccolini to a serving plate and allow it to cool until warm. Drizzle the tahini sauce over the top and sprinkle with toasted almonds or nuts before serving. This dish is excellent warm or at room temperature!
How to Serve Roasted Broccolini with Tahini Sauce
Serve Roasted Broccolini with Tahini Sauce as a side dish with grilled meats, fish, or as part of a vegetarian platter. It can also be enjoyed as a light meal on its own, paired with grains like quinoa or rice for added nourishment.
How to Store Roasted Broccolini with Tahini Sauce
If you have any leftovers, store them in an airtight container in the refrigerator. The roasted broccolini can be kept for up to 3 days. When ready to eat, you can enjoy it cold as a salad or reheat it briefly in the oven to restore some of its crispiness.
Tips to Make Roasted Broccolini with Tahini Sauce
- Try to make the tahini sauce right before serving for a fresher flavor.
- Experiment with different nuts for topping; each brings a unique taste and crunch.
- For an extra kick, add a sprinkle of red pepper flakes over the roasted broccolini before serving.
Variation
You can add other vegetables like carrots, asparagus, or Brussels sprouts to the roasting tray for a colorful medley. Just adjust the cooking time as needed for the type of vegetables you choose.
FAQs
Q: Can I use regular broccoli instead of broccolini?
A: Yes, you can! Regular broccoli can be used, but keep in mind that cooking times may vary.
Q: Is tahini sauce vegan?
A: Yes, tahini is made from sesame seeds and is plant-based, making it a great choice for vegan diets.
Q: Can I make the tahini sauce ahead of time?
A: Absolutely! You can prepare the tahini sauce a day in advance and store it in the fridge. Just give it a good stir before using.
Enjoy this delightful and healthy dish that brings a pop of flavor to your table!
Roasted Broccolini with Tahini Sauce
Ingredients
For the Broccolini
- 500 g broccolini, ends trimmed Approximately 3 standard bunches in Australia
- 1 tbsp extra virgin olive oil
- ¼ tsp salt for roasting
- ¼ tsp pepper for roasting
- 1 clove garlic, finely minced
For the Tahini Sauce
- ¼ cup tahini
- 2.5 tbsp water
- 1.5 tsp honey
- 1 tbsp lemon juice
- ½ clove garlic, pressed or grated to make sauce smooth
- ¼ tsp salt for sauce
- ¼ tsp pepper for sauce
For Serving
- ¼ cup flaked almonds, pine nuts or pistachios, toasted for topping
Instructions
Preparation
- Preheat your oven to 220°C/425°F (200°C fan).
- In a bowl, mix the tahini sauce ingredients until well combined, achieving a smooth consistency. Set aside for 15 minutes.
- Place the broccolini on a baking tray. Drizzle with olive oil, then sprinkle with salt, pepper, and minced garlic.
Cooking
- Roast the broccolini in the oven for 12-15 minutes until the ends of the florets are dark brown and crunchy, while the stems are just tender.
- If you prefer softer broccolini, lower the oven temperature to 180°C/350°F and roast for 20 minutes.
- Once done, transfer the broccolini to a serving plate and allow it to cool until warm.
- Drizzle the tahini sauce over the top and sprinkle with toasted almonds or nuts before serving.
