If you love chocolate and cheesecake, you’re in for a treat with this easy Chocolate Cheesecake Dip. It’s rich, creamy, and perfect for sharing. Whether it’s a party, a game night, or just a cozy evening at home, this dip is sure to impress your friends and family.
Why Make This Recipe
This recipe is a fun and simple way to enjoy the classic flavors of chocolate cheesecake. It’s quick to prepare and requires minimal ingredients, making it perfect for unexpected guests or last-minute gatherings. Plus, everyone loves a delicious dip!
How to Make Chocolate Cheesecake Dip
Ingredients:
- 1 cup heavy cream
- 1 8-ounce package cream cheese, at room temperature
- 3 tablespoons confectioners’ sugar
- 1/2 cup Hershey’s™ Spreads Chocolate with Hazelnut
Directions:
- In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
- In a separate bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in Hershey’s™ Spreads until well combined.
- Gently fold in the whipped cream.
- Serve immediately.
How to Serve Chocolate Cheesecake Dip
Serve the dip with your favorite dippers! It goes wonderfully with graham crackers, pretzels, fresh fruit like strawberries or bananas, or even mini marshmallows. You can also serve it with cookies for an extra treat.
How to Store Chocolate Cheesecake Dip
If you have any leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to three days. Just give it a quick stir before serving again.
Tips to Make Chocolate Cheesecake Dip
- Make sure your cream cheese is at room temperature for easier mixing.
- For a richer flavor, consider adding a bit of vanilla extract or a pinch of salt.
- If you want a thicker dip, reduce the amount of heavy cream.
Variation
You can try adding crushed cookies or nuts to the mixture for different textures. Mixing in some peanut butter or caramel sauce can also add delightful flavor twists.
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare it a day in advance. Just store it in the refrigerator until you’re ready to serve.
Q: Is there a non-dairy version of this dip?
A: Absolutely! You can use non-dairy cream cheese and coconut cream in place of the heavy cream.
Q: Can I freeze the Chocolate Cheesecake Dip?
A: It’s best enjoyed fresh, but if you have leftovers, you can freeze it. Just make sure to thaw it in the refrigerator before serving.
Enjoy making and sharing your delicious Chocolate Cheesecake Dip!
Chocolate Cheesecake Dip
Ingredients
Main Ingredients
- 1 cup heavy cream Make sure to whip until stiff peaks form.
- 1 8-ounce package cream cheese, at room temperature At room temperature for easier mixing.
- 3 tablespoons confectioners’ sugar
- ½ cup Hershey’s™ Spreads Chocolate with Hazelnut
Instructions
Preparation
- In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
- In a separate bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes.
- Beat in Hershey’s™ Spreads until well combined.
- Gently fold in the whipped cream.
- Serve immediately.
