If you’re looking for a fun and tasty project, try making Homemade Orange Candy! This delightful treat combines the refreshing flavor of oranges with the sweetness of sugar, resulting in a perfect candy that’s great for sharing with friends and family. Whether it’s for a special occasion or just a sweet snack, this candy is sure to brighten your day.
Why Make This Recipe
Making your own candy at home allows you to control the ingredients and flavors. Homemade Orange Candy is not only delicious but also a wonderful way to use fresh oranges. Plus, it’s a fun activity you can do with kids or friends. With just a few simple ingredients, you can create something special that everyone will enjoy.
How to Make Homemade Orange Candy
Ingredients:
- 3 medium Oranges (Use fresh oranges for maximum flavor and vibrant aroma.)
- 1 cup Granulated Sugar (Sweetens the candy mixture to perfection; no substitutions recommended.)
- 1/2 cup Corn Syrup (Prevents crystallization for a smooth texture; can be replaced with honey if necessary.)
- 1 tablespoon Gelatin (Gives structure and firmness to the candy; swap with agar-agar for a vegetarian option.)
- 1/4 cup Water (Essential for dissolving sugar and blooming gelatin; no substitutions needed.)
- 1 tablespoon Butter (Enhances the flavor and texture; optional for a dairy-free version.)
- 1 cup Confectioners’ Sugar (Dust over the cut candy for a sweet finish and to prevent sticking.)
Directions:
- Start by washing the oranges thoroughly. Cut the oranges into halves and squeeze out the juice into a bowl. Strain the juice to remove seeds.
- In a saucepan, combine the orange juice, granulated sugar, corn syrup, and water. Stir well.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Add the gelatin to the hot mixture and stir until fully dissolved.
- Once combined, remove the saucepan from heat and let it cool slightly.
- If using, add the butter and mix until melted and mixed in.
- Pour the mixture into a greased mold or a shallow tray and let it sit at room temperature for about 4-6 hours or until fully set.
- Once set, dust the top with confectioners’ sugar before cutting the candy into small pieces.
How to Serve Homemade Orange Candy
Homemade Orange Candy is perfect for sharing! Serve it on a platter at parties or give it as a gift in colorful bags. Pair it with tea or coffee for a refreshing treat, or simply enjoy it as an afternoon snack!
How to Store Homemade Orange Candy
Store your orange candy in an airtight container at room temperature. To keep it fresh, place a piece of parchment paper between layers if you stack the pieces. This will help prevent sticking.
Tips to Make Homemade Orange Candy
- Always use fresh oranges for the best flavor.
- Keep stirring the mixture while cooking to prevent burning.
- Let the candy cool completely before cutting to achieve clean edges.
- If the candy is too sticky, you may need to dust it again with confectioners’ sugar before serving.
Variation
You can experiment by adding other citrus fruits, like lemons or limes, to the mixture for a tangy twist. Consider adding a sprinkle of sea salt for contrast or a few drops of food coloring for a fun look!
FAQs
1. Can I use bottled orange juice instead of fresh orange juice?
Using fresh orange juice is recommended for the best flavor. Bottled juice may not provide the same taste and aroma.
2. How long will the candy last?
When stored properly in an airtight container, Homemade Orange Candy can last for about 1 to 2 weeks.
3. Can I make this candy vegan?
Yes! To make it vegan, replace the gelatin with agar-agar, and skip the butter or use a dairy-free alternative.
Enjoy making and sharing this delightful Homemade Orange Candy! It’s a simple recipe that brings a burst of citrus goodness to your day.
Homemade Orange Candy
Ingredients
Main Ingredients
- 3 medium Oranges Use fresh oranges for maximum flavor and vibrant aroma.
- 1 cup Granulated Sugar Sweetens the candy mixture to perfection; no substitutions recommended.
- ½ cup Corn Syrup Prevents crystallization for a smooth texture; can be replaced with honey if necessary.
- 1 tablespoon Gelatin Gives structure and firmness to the candy; swap with agar-agar for a vegetarian option.
- ¼ cup Water Essential for dissolving sugar and blooming gelatin; no substitutions needed.
- 1 tablespoon Butter Enhances the flavor and texture; optional for a dairy-free version.
- 1 cup Confectioners’ Sugar Dust over the cut candy for a sweet finish and to prevent sticking.
Instructions
Preparation
- Wash the oranges thoroughly, cut them into halves, and squeeze out the juice into a bowl. Strain the juice to remove seeds.
- In a saucepan, combine the orange juice, granulated sugar, corn syrup, and water. Stir well.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Add gelatin to the hot mixture and stir until fully dissolved.
- Remove the saucepan from heat and let it cool slightly.
- If using, add butter and mix until melted and combined.
- Pour the mixture into a greased mold or a shallow tray and let it sit at room temperature for about 4-6 hours until fully set.
- Once set, dust the top with confectioners’ sugar before cutting the candy into small pieces.
