If you love creamy pasta sauces, you’ll enjoy making this Olive Garden Alfredo Sauce recipe at home. This rich and velvety sauce is perfect for fettuccine and other pasta dishes, and it’s easy to prepare with just a few simple ingredients.
Why Make This Recipe
Making your own Alfredo sauce means you can enjoy the classic Olive Garden flavors without leaving your home. It’s a great way to impress family and friends with your cooking skills. Plus, homemade Alfredo sauce is often fresher and healthier than store-bought options.
How to Make Olive Garden Alfredo Sauce
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well for about 2-3 minutes.
- Gradually sprinkle in the Parmesan cheese, constantly stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
How to Serve Olive Garden Alfredo Sauce
You can serve this Alfredo sauce over your choice of pasta, such as fettuccine or spaghetti. Add grilled chicken, shrimp, or vegetables for a complete meal. It also pairs well with garlic bread and a side salad.
How to Store Olive Garden Alfredo Sauce
Store any leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream or milk if the sauce has thickened too much.
Tips to Make Olive Garden Alfredo Sauce
- Use freshly grated Parmesan cheese for the best flavor.
- Don’t rush the cooking process; let the sauce simmer gently for a creamy texture.
- Taste and adjust the seasoning according to your preference.
Variation
You can add different ingredients to change the flavor of the Alfredo sauce. Common variations include adding cooked spinach, broccoli, or sun-dried tomatoes. You may also substitute cream with whole milk for a lighter version.
FAQs
Can I make this sauce without heavy cream?
You can use whole milk, but the sauce will be less creamy and rich.
How long can I keep the Alfredo sauce in the fridge?
You can store it for up to 3 days in the refrigerator.
Can I freeze Alfredo sauce?
It is not recommended to freeze Alfredo sauce, as it may separate when thawed. It’s best to make it fresh.
Olive Garden Alfredo Sauce
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh heavy cream for best results.
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese Freshly grated Parmesan is recommended.
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well for about 2-3 minutes.
- Gradually sprinkle in the Parmesan cheese, constantly stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
