Bacon Garlic Mashed Potatoes are a comforting side dish that everyone loves. This creamy, buttery dish combines the rich flavors of garlic and crispy bacon with fluffy Yukon Gold potatoes, making it the perfect complement to any meal. Whether you’re hosting a family dinner or need a comforting side for a weeknight meal, these mashed potatoes will surely be a hit.
Why Make This Recipe
There are many reasons to make Bacon Garlic Mashed Potatoes. First, the combination of flavors is simply irresistible. The savory garlic and crispy bacon elevate plain mashed potatoes into something special. Second, this recipe is easy to follow and doesn’t take long to prepare. It’s perfect for both experienced cooks and beginners. Lastly, who can say no to creamy mashed potatoes topped with crispy bacon? They are guaranteed to please everyone at the table.
How to Make Bacon Garlic Mashed Potatoes
Making Bacon Garlic Mashed Potatoes is simple. Just follow the steps below, and you’ll have a delicious dish ready in no time.
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/4 cup unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup milk
- 4 slices bacon (cooked and chopped)
- 1/4 teaspoon pepper
- 1/4 teaspoon salt (optional)
Directions
- Peel and quarter the potatoes into similar-sized pieces. Place them in a large pot and cover with water and a dash of salt.
- Over medium-high heat, bring the pot to a boil. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes easily break apart when pierced with a fork. Drain the potatoes in a colander.
- Return the empty pot to the stove and heat the butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1 minute, or until it starts to lightly brown. Remove from heat.
- Pour the milk into the pot and let it warm for a moment.
- Add the drained potatoes back into the pot. Using a potato masher, gently mash the potatoes with the butter mixture until smooth and creamy (be careful not to overmix, as this can make the potatoes gluey). If needed, add more milk to achieve your desired creaminess.
- Stir in the chopped bacon and pepper. Taste the potatoes and add salt if desired.
How to Serve Bacon Garlic Mashed Potatoes
Serve your Bacon Garlic Mashed Potatoes hot. They pair wonderfully with grilled meats, roasted chicken, or any hearty dish. You can also garnish them with extra bacon or a sprinkle of fresh herbs for a nice touch.
How to Store Bacon Garlic Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-5 days. Reheat gently in the microwave or on the stove, adding a little milk if they have thickened.
Tips to Make Bacon Garlic Mashed Potatoes
- Use Yukon Gold potatoes for the best flavor and texture.
- Make sure to cook the potatoes until they are very tender; this will make them easier to mash.
- Don’t overmix the potatoes; this can make them gummy.
- If you want a bit of a kick, add some chopped green onions or chives on top before serving.
Variation
You can add cheese to the potatoes for an extra layer of flavor. Cheddar cheese works great; just mix it in at the end while the potatoes are still hot.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, like Russets or red potatoes, but Yukon Gold potatoes give the best creamy texture and flavor.
2. How can I make this recipe dairy-free?
You can use dairy-free butter and milk alternatives like almond milk or coconut milk.
3. Can I make these mashed potatoes ahead of time?
Yes, you can prepare them ahead of time. Just reheat them before serving and add a bit more milk to get the right consistency.
Enjoy your delicious Bacon Garlic Mashed Potatoes!
Bacon Garlic Mashed Potatoes
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Use for best flavor and texture.
- ¼ cup unsalted butter Melted before adding other ingredients.
- 2 cloves garlic (minced) Sautéed until lightly browned.
- ½ cup milk Add more if needed for creaminess.
- 4 slices bacon (cooked and chopped) Crispy for added texture and flavor.
- ¼ teaspoon pepper
- ¼ teaspoon salt (optional) Add to taste.
Instructions
Preparation
- Peel and quarter the potatoes into similar-sized pieces. Place them in a large pot and cover with water and a dash of salt.
- Over medium-high heat, bring the pot to a boil. Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes or until the potatoes easily break apart when pierced with a fork. Drain the potatoes in a colander.
Cooking
- Return the empty pot to the stove and heat the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until it starts to lightly brown. Remove from heat.
- Pour the milk into the pot and let it warm for a moment.
- Add the drained potatoes back into the pot. Using a potato masher, gently mash the potatoes with the butter mixture until smooth and creamy, being careful not to overmix as this can make the potatoes gluey.
- Stir in the chopped bacon and pepper, and taste. Add salt if desired.
