If you love brownies and cheesecake, you are in for a real treat! The Loaded Brownie Cheesecake Cup combines rich, fudgy brownie layers with creamy cheesecake, all baked in a convenient cup. These delightful desserts are perfect for parties, special occasions, or just a sweet snack at home.
Table of Contents
Why Make This Recipe
These Loaded Brownie Cheesecake Cups are not only delicious but also fun and easy to make. They are great for sharing with family and friends and can be personalized with various toppings. Plus, the individual serving sizes make them perfect for portion control!
How to Make Loaded Brownie Cheesecake Cup
Ingredients
- 2 cups fudgy brownies, crumbled
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
- 1/2 cup chocolate chips
- Whipped cream (for topping)
- Chocolate sauce (for drizzling)
Directions
- Preheat the oven to 325°F (163°C) and grease a muffin pan.
- Press the crumbled brownies into the bottom of each muffin cup to form a layer.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and chocolate chips.
- Pour the cheesecake mixture over the brownie layer in the muffin cups.
- Bake for 20-25 minutes or until the tops are set.
- Let them cool, then refrigerate for a few hours.
- Top with whipped cream and drizzle with chocolate sauce before serving.
How to Serve Loaded Brownie Cheesecake Cup
Serve the Loaded Brownie Cheesecake Cups cold for the best taste. Add a dollop of whipped cream on top and a drizzle of chocolate sauce just before serving. They are perfect for a dessert table or a cozy night in!
How to Store Loaded Brownie Cheesecake Cup
Store any leftover Loaded Brownie Cheesecake Cups in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage—just wrap them tightly to prevent freezer burn.
Tips to Make Loaded Brownie Cheesecake Cup
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Use high-quality chocolate chips for a richer flavor.
- Feel free to experiment with toppings, such as sprinkles or nuts, to customize your cups.
Variation
You can add different flavors to the cheesecake layer by incorporating ingredients like peppermint extract or fruit purees. For a fun twist, try adding a layer of fruit preserves on top of the brownie before adding the cheesecake mixture.
FAQs
1. Can I use store-bought brownies?
Yes! Store-bought brownies can save you time. Just crumble them and follow the rest of the recipe.
2. How long do these cheesecake cups need to cool?
Let them cool for about 30 minutes at room temperature, then refrigerate them for at least 2 hours before serving.
3. Can I use a different type of cheese?
Cream cheese is the best for this recipe, but you can experiment with mascarpone or ricotta for a different texture and flavor.
Enjoy making and sharing these delightful Loaded Brownie Cheesecake Cups with your loved ones!
Loaded Brownie Cheesecake Cup
Ingredients
Brownie Layer
- 2 cups fudgy brownies, crumbled
Cheesecake Filling
- 16 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 pieces eggs Add one at a time.
- 1 cup sour cream
- ½ cup chocolate chips Use high-quality chocolate chips for a richer flavor.
Toppings
- Whipped cream For topping.
- Chocolate sauce For drizzling.
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and grease a muffin pan.
- Press the crumbled brownies into the bottom of each muffin cup to form a layer.
Cheesecake Mixture
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sour cream and chocolate chips.
Baking
- Pour the cheesecake mixture over the brownie layer in the muffin cups.
- Bake for 20-25 minutes or until the tops are set.
Cooling and Serving
- Let them cool, then refrigerate for a few hours.
- Top with whipped cream and drizzle with chocolate sauce before serving.
