Cream Cheese Sugar Cookies are soft, chewy treats that bring a touch of sweetness to any occasion. With a blend of cream cheese and butter, these cookies have a rich flavor and a delightful texture that is hard to resist. They are perfect for parties, holidays, or just a cozy night at home.
Table of Contents
Why Make This Recipe
This recipe is perfect for anyone looking for a simple yet delicious cookie. The combination of cream cheese and butter makes these cookies incredibly soft and flavorful. They are easy to make and use common ingredients you probably already have in your kitchen. Plus, they are great for decorating with icing or sprinkles if you want to get creative!
How to Make Cream Cheese Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 and 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and cream cheese until creamy and smooth.
- Add the granulated sugar and beat until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheets.
- Press gently with a fork or the bottom of a glass to flatten slightly.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Cream Cheese Sugar Cookies
Serve these cookies warm or at room temperature. They are delicious on their own, but you can also decorate them with icing or a dusting of powdered sugar for a special touch. Pair them with a glass of milk or your favorite beverage for a perfect treat!
How to Store Cream Cheese Sugar Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe container, and they will last for up to three months.
Tips to Make Cream Cheese Sugar Cookies
- Make sure the butter and cream cheese are softened for easier mixing.
- Don’t overmix the dough after adding the dry ingredients; just mix until combined.
- For a fun twist, add chocolate chips or nuts to the dough before baking.
- Experiment with different extracts, like almond or lemon, for a unique flavor.
Variation
You can make these cookies into different shapes for holidays or special occasions. Use cookie cutters for fun shapes and decorate them with colorful icing and sprinkles for a festive look!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the cookies may be slightly less rich.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in balls and bake them straight from the freezer, adding a minute or two to the baking time.
3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
Cream Cheese Sugar Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature for easy mixing.
- 8 ounces cream cheese, softened Use full-fat or low-fat as desired.
- 1.5 cups granulated sugar
- 1 large egg Bring to room temperature for better mixing.
- 1 teaspoon vanilla extract Feel free to experiment with other extracts.
- 3.25 cups all-purpose flour For gluten-free version, use gluten-free flour blend.
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and cream cheese until creamy and smooth.
- Add the granulated sugar and beat until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheets.
- Press gently with a fork or the bottom of a glass to flatten slightly.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
