Honey Garlic Shrimp, Sausage and Broccoli is a delicious and easy dish that brings together the savory flavors of shrimp and sausage, with the freshness of broccoli. This meal is not only quick to prepare but also packed with protein and nutrients. It makes for a perfect weeknight dinner or a flavorful dish to impress guests.
Table of Contents
Why Make This Recipe
This recipe is great for several reasons. First, it combines a variety of ingredients that work well together, creating a tasty and satisfying meal. Second, it only takes about 30 minutes to prepare, making it an excellent choice for busy nights. Lastly, it is customizable and can be adjusted to suit different tastes, whether you prefer less heat or want to add more veggies.
How to Make Honey Garlic Shrimp, Sausage and Broccoli
Here’s how to prepare this delightful dish step by step.
Ingredients:
- 10 oz large shrimp, peeled and deveined
- 5 oz smoked sausage, sliced into rounds (use beef or turkey sausage)
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 tablespoons honey
- 3 tablespoons soy sauce (low sodium if preferred)
- 3 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
- Chopped fresh parsley, for garnish
Directions:
- In a small bowl, whisk together the honey, soy sauce, garlic, and chili flakes. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and sauté for about 3–4 minutes until browned and slightly crispy. Remove and set aside.
- Add the butter to the same skillet, then toss in the broccoli. Stir fry for 3–4 minutes until tender and crisp. If needed, add a splash of water and cover for 1–2 minutes to steam.
- Push the broccoli to the side and add the shrimp. Cook for 3 minutes per side, or until they turn pink.
- Return the sausage to the skillet and pour the sauce over everything. Toss well to coat and let simmer for 1–2 minutes until everything is glazed and heated through.
- Garnish with chopped parsley before serving.
How to Serve Honey Garlic Shrimp, Sausage and Broccoli
Serve this dish hot, right from the skillet. It pairs well with rice or noodles, but can also be enjoyed on its own. You can add a sprinkle of sesame seeds or extra chili flakes for added flavor.
How to Store Honey Garlic Shrimp, Sausage and Broccoli
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 2-3 days. You can reheat it on the stovetop or in the microwave until warmed through.
Tips to Make Honey Garlic Shrimp, Sausage and Broccoli
- Make sure to not overcook the shrimp; they should be bright pink and opaque.
- You can add more vegetables like bell peppers, snap peas, or carrots for extra nutrition.
- If you prefer a thicker sauce, mix the cornstarch and water before adding it to the skillet for a few minutes.
Variation
You can substitute the shrimp with chicken or tofu for a different protein option. Feel free to try different types of sausage for varied flavors.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work great! Just ensure to thaw them completely before cooking.
2. Is this recipe spicy?
The recipe includes chili flakes for a little heat. If you prefer it mild, you can reduce or omit the chili flakes.
3. Can I meal prep this dish?
Absolutely! You can prepare the ingredients in advance and cook them fresh when you’re ready to eat. Store leftovers in the fridge for a quick meal later.
Honey Garlic Shrimp, Sausage and Broccoli
Ingredients
Main Ingredients
- 10 oz large shrimp, peeled and deveined
- 5 oz smoked sausage, sliced into rounds (use beef or turkey sausage)
- 2 cups fresh broccoli florets
For the Sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce (low sodium if preferred)
- 3 cloves garlic, minced
- ½ teaspoon chili flakes
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Cooking Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, garlic, and chili flakes. Set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and sauté for about 3–4 minutes until browned and slightly crispy. Remove and set aside.
- Add the butter to the same skillet, then toss in the broccoli. Stir fry for 3–4 minutes until tender and crisp.
- If needed, add a splash of water and cover for 1–2 minutes to steam the broccoli.
- Push the broccoli to the side and add the shrimp. Cook for 3 minutes per side or until they turn pink.
- Return the sausage to the skillet and pour the sauce over everything. Toss well to coat and let simmer for 1–2 minutes until everything is glazed and heated through.
- Garnish with chopped parsley before serving.
Notes
Honey Garlic Shrimp, Sausage and Broccoli
Ingredients
Main Ingredients
- 10 oz large shrimp, peeled and deveined
- 5 oz smoked sausage, sliced into rounds (use beef or turkey sausage)
- 2 cups fresh broccoli florets
For the Sauce
- 3 tablespoons honey
- 3 tablespoons soy sauce (low sodium if preferred)
- 3 cloves garlic, minced
- ½ teaspoon chili flakes
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Cooking Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preparation
- In a small bowl, whisk together the honey, soy sauce, garlic, and chili flakes. Set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and sauté for about 3-4 minutes until browned and slightly crispy. Remove and set aside.
- Add the butter to the same skillet, then toss in the broccoli. Stir fry for 3-4 minutes until tender and crisp. If needed, add a splash of water and cover for 1-2 minutes to steam.
- Push the broccoli to the side and add the shrimp. Cook for 3 minutes per side, or until they turn pink.
- Return the sausage to the skillet and pour the sauce over everything. Toss well to coat and let simmer for 1-2 minutes until everything is glazed and heated through.
- Garnish with chopped parsley before serving.
