Florida Shrimp Pie is a delightful dish that captures the essence of coastal cuisine. It combines tender shrimp with creamy goodness and a flaky crust, making it a perfect meal for any seafood lover. This recipe is not only easy to make but also brings a taste of the ocean right to your dining table.
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Why Make This Recipe
There are many reasons to try Florida Shrimp Pie. First, it’s a great way to use up leftover shrimp from a previous meal. Second, it’s a crowd-pleaser, perfect for family dinners or gatherings with friends. Finally, the combination of flavors and textures makes each bite a delightful experience. You’ll enjoy the creamy filling paired with the crunch of the panko topping and the rich flavor of shrimp.
How to Make Florida Shrimp Pie
Ingredients
- 1 (9-inch) deep-dish pie crust
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 1 cup cooked shrimp, chopped
- 1/2 cup diced bell peppers
- 1 cup heavy cream
- 2 large eggs
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the onion until translucent.
- Add the diced bell peppers and continue to cook until tender.
- In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper.
- Layer the cooked shrimp over the pie crust, followed by the sautéed vegetables.
- Pour the cream mixture over everything, then top with panko breadcrumbs.
- Bake for 30-35 minutes or until the pie is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Florida Shrimp Pie
Serve Florida Shrimp Pie warm, straight from the oven. It pairs well with a simple green salad or some crusty bread. For extra flavor, squeeze some lemon juice over the top or serve with a homemade tartar sauce. Enjoy the pie as a main dish that is sure to impress your guests.
How to Store Florida Shrimp Pie
To store any leftovers, keep them in an airtight container in the refrigerator. The pie can last for up to 3 days. If you’d like to reheat it, place slices in the oven at a low temperature until warmed through. Avoid microwaving to keep the crust crispy.
Tips to Make Florida Shrimp Pie
- Use fresh shrimp if possible for the best flavor, but frozen shrimp works just fine too.
- Feel free to add other vegetables like spinach or tomatoes for extra nutrition.
- If you want a spicier kick, add some chopped jalapeños to the sautéed vegetables.
Variation
You can easily make a Florida Shrimp Pie with crab meat or a combination of both shrimp and crab. This variation will add a different flavor profile, making it even more unique and delicious.
FAQs
Q: Can I make Florida Shrimp Pie in advance?
A: Yes, you can prepare the pie up to the baking step and refrigerate it. Bake it just before serving for the best results.
Q: What can I substitute for heavy cream?
A: If you need a lighter option, you can use half-and-half or a mixture of milk and sour cream, but it will change the texture and richness.
Q: Can I freeze Florida Shrimp Pie?
A: Yes, you can freeze it before baking. Wrap it well and store it for up to 2 months. When ready to use, thaw in the fridge overnight and bake as directed.
Florida Shrimp Pie is a comforting dish that will surely become a family favorite. Give it a try and enjoy the taste of the coast right at home!
Florida Shrimp Pie
Ingredients
For the pie
- 1 9-inch 9-inch deep-dish pie crust
- 2 tablespoons unsalted butter for sautéing
- ½ cup finely chopped onion
- 1 cup cooked shrimp, chopped use fresh if possible
- ½ cup diced bell peppers
- 1 cup heavy cream can substitute with half-and-half
- 2 large eggs
- 1 tablespoon Old Bay seasoning
- to taste Salt and pepper
- ½ cup panko breadcrumbs for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the onion until translucent.
- Add the diced bell peppers and continue to cook until tender.
- In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and pepper.
- Layer the cooked shrimp over the pie crust, followed by the sautéed vegetables.
- Pour the cream mixture over everything, then top with panko breadcrumbs.
Baking
- Bake for 30-35 minutes or until the pie is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
