Grilled Lobster Tail is a delicious seafood dish that is perfect for any occasion. With its tender meat and rich flavor, it’s sure to impress your family and friends. Plus, grilling adds a smoky taste that enhances the natural sweetness of the lobster.
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Why Make This Recipe
You should make Grilled Lobster Tail for several reasons. First, it is a quick and easy recipe that does not require a lot of preparation. Second, it is a great way to enjoy a fancy meal at home without going to a restaurant. Lastly, grilled lobster is a healthy option, packed with protein and low in calories.
How to Make Grilled Lobster Tail
Making Grilled Lobster Tail is simple and requires just a few ingredients.
Ingredients:
- 4 lobster tails (5 to 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Directions:
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove any loose shell pieces.
- Brush the cut sides with olive oil and sprinkle with kosher salt.
- Place the lobster tails cut side down on the grill and cook for about 5-7 minutes.
- Flip them over and grill for an additional 3-5 minutes until the meat is opaque and cooked through.
- Remove from the grill and serve warm.
How to Serve Grilled Lobster Tail
Grilled Lobster Tail is best served warm. You can serve it simply with a squeeze of fresh lemon juice or melted butter on the side. It pairs well with a fresh salad or grilled vegetables for a complete meal.
How to Store Grilled Lobster Tail
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can use the grill or oven to warm them gently, but avoid overcooking.
Tips to Make Grilled Lobster Tail
- Make sure to watch the cooking time closely, as overcooked lobster becomes tough.
- For extra flavor, you can add garlic or herbs to the olive oil before brushing it on the lobster.
- Always cut the lobster tails from the top to the bottom to make flipping them easier.
Variation
You can also add spices or marinades to the lobster before grilling. Try lemon pepper or a simple garlic butter mix for a different taste.
FAQs
1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before grilling.
2. How do I know when the lobster is done?
The lobster is done when the meat is opaque and firm to the touch.
3. Can I grill lobster tails on a stovetop grill pan?
Yes, a stovetop grill pan works well. Just follow the same cooking times and heat levels.
Grilled Lobster Tail
Ingredients
Main ingredients
- 4 pieces lobster tails (5 to 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove any loose shell pieces.
- Brush the cut sides with olive oil and sprinkle with kosher salt.
Cooking
- Place the lobster tails cut side down on the grill and cook for about 5-7 minutes.
- Flip them over and grill for an additional 3-5 minutes until the meat is opaque and cooked through.
- Remove from the grill and serve warm.
