Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a delicious and healthy meal that is easy to prepare. This recipe combines tender salmon fillets with fresh asparagus and a zesty garlic butter sauce. Baking the salmon in foil helps to keep it moist and packed with flavor. It’s an excellent choice for a weeknight dinner or a special occasion.
Table of Contents
Why Make This Recipe
There are several reasons to try this baked salmon recipe. First, it’s quick and easy to make, taking only about 30 minutes from prep to table. Second, salmon is a nutritious fish, rich in omega-3 fatty acids, which are good for heart health. Third, using foil for baking means less cleanup since everything cooks neatly in one packet. Finally, the combination of lemon and garlic elevates the flavors, making it a satisfying meal for everyone.
How to Make Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients
- 4 salmon fillets (skin-on or skinless, 6 oz each)
- 1 lb fresh asparagus, ends trimmed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Place each salmon fillet on a piece of aluminum foil.
- In a small bowl, combine melted butter, lemon juice, minced garlic, salt, and pepper.
- Drizzle the garlic butter sauce over the salmon and add asparagus on the side.
- Fold the aluminum foil to create a sealed packet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon slices for garnish.
How to Serve Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
This dish pairs well with a light salad or some steamed rice. You can also serve it with crusty bread to soak up the delicious garlic butter sauce. Make sure to provide lemon slices on the side for an extra burst of citrus flavor.
How to Store Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. When ready to eat, you can reheat the salmon gently in the oven or in the microwave.
Tips to Make Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
- For added flavor, you can sprinkle fresh herbs like dill or parsley over the salmon before baking.
- Make sure to trim the asparagus so that they fit well in the foil and cook evenly.
- If you enjoy a crispy texture, you can place the packets under the broiler for the last few minutes of cooking.
Variation
You can easily modify this recipe by adding other vegetables such as cherry tomatoes, zucchini, or bell peppers. Additionally, try using different seasonings like paprika or Italian herbs for a unique twist.
FAQs
Q1: Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure to thaw it completely before cooking for the best results.
Q2: How do I know if the salmon is cooked through?
The salmon is cooked when it flakes easily with a fork, and the internal temperature reaches 145°F (63°C).
Q3: Can I make this recipe ahead of time?
Yes, you can prepare the foil packets ahead of time and store them in the fridge for a few hours before baking. Just add a few extra minutes to the cooking time if they are cold from the fridge.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a simple yet flavorful dish that anyone can make. Enjoy your delicious meal!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients
Main ingredients
- 4 pieces salmon fillets (skin-on or skinless, 6 oz each)
- 1 lb fresh asparagus, ends trimmed
- 4 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place each salmon fillet on a piece of aluminum foil.
- In a small bowl, combine melted butter, lemon juice, minced garlic, salt, and pepper.
- Drizzle the garlic butter sauce over the salmon and add asparagus on the side.
- Fold the aluminum foil to create a sealed packet.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with lemon slices for garnish.
