Blueberry Cream Cheese Egg Rolls are a delightful treat that brings together the sweet juiciness of blueberries and the creamy richness of cream cheese, all wrapped up in a crispy, golden egg roll. This recipe is perfect for parties, snacks, or a sweet dessert.
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Why Make This Recipe
This recipe is simple and quick to make, making it a great choice for both seasoned cooks and beginners. The combination of flavors is fantastic, and you can use fresh or frozen blueberries depending on what you have on hand. Plus, egg rolls are always a crowd-pleaser!
How to Make Blueberry Cream Cheese Egg Rolls
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup granulated sugar
- Egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Directions:
- In a mixing bowl, combine the blueberries, softened cream cheese, and granulated sugar until well mixed.
- Lay out an egg roll wrapper and place a spoonful of the blueberry mixture in the center.
- Fold the wrapper according to package instructions, sealing the edges with a bit of water.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.
How to Serve Blueberry Cream Cheese Egg Rolls
Serve these delicious egg rolls warm, dusted with powdered sugar for a sweet touch. They make a great dessert or snack and pair nicely with whipped cream or vanilla ice cream on the side.
How to Store Blueberry Cream Cheese Egg Rolls
If you have leftovers, let the egg rolls cool completely before storing them. Place them in an airtight container in the fridge. They can last for up to 2 days. To reheat, place them in the oven to help regain their crispness.
Tips to Make Blueberry Cream Cheese Egg Rolls
- Make sure your cream cheese is fully softened for easier mixing.
- Do not overfill the egg rolls to prevent them from bursting while frying.
- Keep an eye on the oil temperature to avoid burning the egg rolls.
Variation
You can add a splash of vanilla extract to the cream cheese mixture for extra flavor. Additionally, feel free to experiment with other fruits like raspberries or strawberries for a different twist!
FAQs
Q1: Can I use frozen blueberries?
A1: Yes, frozen blueberries work great! Just make sure to thaw and drain any excess liquid before mixing.
Q2: Can I bake these egg rolls instead of frying them?
A2: Yes! Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until crispy and golden.
Q3: How do I know when the oil is hot enough for frying?
A3: You can test the oil by dropping a small piece of wrapper into it; if it sizzles and bubbles, the oil is ready!
Blueberry Cream Cheese Egg Rolls
Ingredients
Filling
- 1 cup fresh or frozen blueberries Ensure thawed and drained if using frozen
- 1 package (8 oz) cream cheese, softened Fully softened for easier mixing
- ¼ cup granulated sugar
Assembly
- 12 pieces egg roll wrappers
- as needed cups oil for frying Use enough to submerge egg rolls
- as needed tablespoons powdered sugar for dusting Optional for serving
Instructions
Preparation
- In a mixing bowl, combine the blueberries, softened cream cheese, and granulated sugar until well mixed.
- Lay out an egg roll wrapper and place a spoonful of the blueberry mixture in the center.
- Fold the wrapper according to package instructions, sealing the edges with a bit of water.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
Serving
- Dust with powdered sugar if desired and serve warm.
