Taco Bell Nacho Cheese Sauce is a creamy and cheesy delight that adds flavor to any snack or meal. Whether you’re dipping chips or drizzling it over your favorite nachos, this easy recipe brings the delicious taste of Taco Bell right to your home.
Table of Contents
Why Make This Recipe
Making Taco Bell Nacho Cheese Sauce at home is a great way to enjoy a classic favorite without the extra additives found in store-bought versions. It’s quick to prepare, requires simple ingredients, and is perfect for parties, movie nights, or just a tasty snack. Plus, you can adjust the flavors to your liking!
How to Make Taco Bell Nacho Cheese Sauce
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk (or regular milk)
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Directions:
- In a saucepan over medium heat, melt the butter.
- Stir in the flour to create a roux, cooking for about a minute.
- Gradually whisk in the evaporated milk until smooth and thickened.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted.
- Mix in the chili powder, garlic powder, and onion powder.
- Season with salt to taste.
- Serve warm as a nacho cheese dip.
How to Serve Taco Bell Nacho Cheese Sauce
You can serve Taco Bell Nacho Cheese Sauce in various ways. Use it as a dip for tortilla chips, pour it over nachos, or drizzle it on baked potatoes. It also pairs well with burgers, hot dogs, and even vegetables for a fun twist!
How to Store Taco Bell Nacho Cheese Sauce
To store the leftover sauce, let it cool completely first. Place it in an airtight container and refrigerate it. The sauce will keep for about 3-5 days. When you’re ready to use it again, simply reheat it on the stove or in the microwave, adding a splash of milk if it becomes too thick.
Tips to Make Taco Bell Nacho Cheese Sauce
- Make sure to whisk the sauce continuously while cooking to avoid lumps.
- For a spicy kick, add some diced jalapeños or hot sauce to the mixture.
- Use a combination of cheeses like Monterey Jack or Pepper Jack for extra flavor.
- Always taste and adjust seasonings as you go, so it’s just right for your palate.
Variation
You can make a vegan version of this sauce by using vegan butter, almond milk, and vegan cheese. It will still be just as delicious!
FAQs
1. Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk. Just keep in mind that the sauce may be a bit thinner.
2. How do I make the sauce spicier?
To spice things up, add more chili powder or mix in some cayenne pepper or hot sauce to the cheese sauce.
3. Can I freeze the leftover sauce?
Yes, you can freeze the sauce! However, the texture may change a bit when thawed. Reheat gently and add a little milk to bring it back to the right consistency.
Taco Bell Nacho Cheese Sauce
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup evaporated milk (or regular milk) Regular milk can be used, but the sauce may be thinner.
- 1 cup shredded cheddar cheese Can use a mix of cheeses for extra flavor.
- 1 teaspoon chili powder Add more for a spicier flavor.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste Adjust according to preference.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Stir in the flour to create a roux, cooking for about a minute.
- Gradually whisk in the evaporated milk until smooth and thickened.
Cooking
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted.
- Mix in the chili powder, garlic powder, and onion powder.
- Season with salt to taste.
Serving
- Serve warm as a nacho cheese dip.
