Three Cheese Macaroni is a creamy and cheesy dish that warms your heart and fills your belly. This classic comfort food takes everyone’s favorite macaroni and cheese to a new level with three kinds of cheese, making it rich and flavorful. Perfect for family dinners, gatherings, or a cozy night in, this recipe is sure to please both adults and kids alike.
Table of Contents
Why Make This Recipe
Why settle for ordinary macaroni and cheese when you can enjoy the delightful combination of three different cheeses? This recipe offers a blend of sharp cheddar, smooth mozzarella, and bold blue cheese, creating a deliciously cheesy experience. It is not only simple to make but also allows you to impress your friends and family with your cooking skills. Plus, it’s a great way to elevate a beloved classic into something extraordinary.
How to Make Three Cheese Macaroni
Making Three Cheese Macaroni at home is simple and enjoyable. Follow this easy recipe, and you’ll have a scrumptious meal ready in no time.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled blue cheese
- Salt and pepper to taste
- Breadcrumbs (optional for topping)
Directions
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually add the milk while whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- Remove from heat and stir in the cheddar, mozzarella, and blue cheese until melted and smooth.
- Season with salt and pepper.
- Combine the cheese sauce with the cooked macaroni.
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes until bubbly.
- Serve hot.
How to Serve Three Cheese Macaroni
Serve Three Cheese Macaroni straight from the pot or baked dish. It pairs well with a simple green salad or fresh bread to balance the richness of the dish. You can also add a sprinkle of fresh herbs on top for added flavor and color.
How to Store Three Cheese Macaroni
After enjoying your Three Cheese Macaroni, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place it in the microwave or bake it in the oven until warmed through. You may want to add a splash of milk to loosen the sauce when reheating.
Tips to Make Three Cheese Macaroni
- Use a mix of high-quality cheeses for the best flavor.
- Add some cooked vegetables like broccoli or spinach for extra nutrition.
- For an extra crispy topping, broil the macaroni for a minute or two after baking.
Variations
You can customize Three Cheese Macaroni by using different types of pasta, like penne or shells. Additionally, you can try using different cheeses such as gouda or Monterey jack for unique flavor profiles. Adding cooked bacon or ham can also give it a nice twist.
FAQs
1. Can I make Three Cheese Macaroni ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Is this dish suitable for freezing?
Yes, you can freeze Three Cheese Macaroni. Just make sure it’s in an airtight container. It can last for up to two months in the freezer.
3. What can I serve with Three Cheese Macaroni?
You can serve it with a side salad, garlic bread, or steamed vegetables to add balance to the meal.
Three Cheese Macaroni
Ingredients
Pasta
- 1 lb elbow macaroni
Cheese Sauce
- 4 tbsp unsalted butter For making the cheese sauce
- ¼ cup all-purpose flour To thicken the sauce
- 3 cups milk Whole milk preferred for creaminess
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled blue cheese
- Salt and pepper to taste
- Breadcrumbs (optional for topping)
Instructions
Cooking Pasta
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually add the milk while whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- Remove from heat and stir in the cheddar, mozzarella, and blue cheese until melted and smooth.
- Season with salt and pepper.
Combining Ingredients
- Combine the cheese sauce with the cooked macaroni.
Baking (Optional)
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes until bubbly.
Serving
- Serve hot, directly from the pot or baked dish.
