Air Fryer Garlic Parmesan Shrimp is a delicious and easy dish that brings the flavors of garlic and Parmesan cheese to juicy shrimp. This recipe is quick to prepare and perfect for a weeknight dinner or as a snack for your next gathering. With its crispy coating and zesty finish, this shrimp dish is sure to impress!
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Why Make This Recipe
Making Air Fryer Garlic Parmesan Shrimp is not just about great taste. It’s also a healthier way to enjoy fried shrimp. The air fryer uses less oil, resulting in a crispy texture without all the extra calories. Plus, this recipe is fast and simple, allowing you to have a tasty meal in no time.
How to Make Air Fryer Garlic Parmesan Shrimp
Here’s a straightforward guide to prepare Air Fryer Garlic Parmesan Shrimp at home.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 1 teaspoon salt
- 1/3 cup grated Parmesan cheese
- 1/2 cup seasoned panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Directions:
- Pat the shrimp dry with paper towels. This helps the coating stick better.
- In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
- In a separate shallow bowl, mix the Parmesan cheese, panko breadcrumbs, and half of the chopped parsley.
- Press each shrimp into the breadcrumb mixture, ensuring it sticks well. Repeat until all the shrimp are coated.
- Preheat your air fryer to 400°F for 3–5 minutes.
- Arrange the shrimp in a single layer in the air fryer basket. You might need to work in batches.
- Air fry for 6–8 minutes, flipping halfway, until golden and crispy. The shrimp should be pink and cooked through.
- Garnish with the remaining parsley and serve with fresh lemon wedges for a zesty finish!
How to Serve Air Fryer Garlic Parmesan Shrimp
You can serve Air Fryer Garlic Parmesan Shrimp as a main dish with a side of rice or a light salad. It also makes a great appetizer at parties. Don’t forget to serve it with lemon wedges for a refreshing touch!
How to Store Air Fryer Garlic Parmesan Shrimp
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can reheat the shrimp in the air fryer for a few minutes to make them crispy again.
Tips to Make Air Fryer Garlic Parmesan Shrimp
- Make sure the shrimp are well-dried before adding the seasoning.
- Press the breadcrumbs onto the shrimp firmly to ensure they stick.
- Don’t overcrowd the air fryer basket; this helps the shrimp cook evenly.
Variation (if any)
You can add different seasonings to the breadcrumb mixture, like Italian herbs or chili flakes, for a spicy kick. You can also experiment with other cheeses, like cheddar, for a different flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning.
2. How do I know when the shrimp are cooked?
The shrimp should be pink and opaque when cooked through. They should also be golden and crisp on the outside.
3. Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko creates a crunchier texture which is ideal for this recipe.
Air Fryer Garlic Parmesan Shrimp
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
Coating
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon black pepper
- 1 teaspoon salt
Breading
- ⅓ cup grated Parmesan cheese
- ½ cup seasoned panko breadcrumbs
- 2 tablespoons fresh parsley, chopped divided for garnishing
Serving
- Lemon wedges for serving
Instructions
Preparation
- Pat the shrimp dry with paper towels to help the coating stick better.
- In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
- In a separate shallow bowl, mix the Parmesan cheese, panko breadcrumbs, and half of the chopped parsley.
- Press each shrimp into the breadcrumb mixture, ensuring it sticks well. Repeat until all the shrimp are coated.
Cooking
- Preheat your air fryer to 400°F for 3–5 minutes.
- Arrange the shrimp in a single layer in the air fryer basket, working in batches if necessary.
- Air fry for 6–8 minutes, flipping halfway, until golden and crispy. The shrimp should be pink and cooked through.
- Garnish with the remaining parsley and serve with fresh lemon wedges for a zesty finish!
