Apple Cider Margaritas are a fun twist on the classic margarita. They mix the bright flavors of fresh apple cider with the kick of tequila, making a perfect drink for any festive occasion. Whether you’re hosting a fall party or just looking to enjoy a refreshing drink, this recipe brings together sweet, tart, and spicy notes for a delicious cocktail.
Why Make This Recipe
This recipe is perfect for celebrating fall and enjoying the harvest season. Apple cider brings a unique flavor that you won’t find in traditional margaritas. It’s easy to make and requires only a few ingredients, making it ideal for both casual get-togethers and special events. Plus, the cinnamon-sugar rim adds a sweet and spicy touch that will impress your guests.
How to Make Apple Cider Margaritas
Ingredients
- Ground cinnamon (for the rim)
- Sugar (for the rim)
- Maple syrup (for the rim)
- 1/2 cup apple cider
- 2 ounces El Mayor Tequila Blanco
- 1/2 ounce Cointreau or triple sec
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
Directions
- Mix together cinnamon and sugar in a small bowl.
- Dip the rim of your glass in maple syrup, then in the cinnamon-sugar mixture to coat the rim.
- Fill your glass with ice.
- In a cocktail shaker, mix together the apple cider, tequila, Cointreau or triple sec, lime juice, and maple syrup. Add a bit of ice.
- Shake to combine all the ingredients well, then strain the mixture into your rimmed glass.
- Enjoy your refreshing Apple Cider Margarita!
How to Serve Apple Cider Margaritas
Serve your Apple Cider Margaritas in a chilled glass. You can garnish with a slice of apple or a lime wedge for an extra touch. Enjoy them as a casual drink with friends or as part of a festive meal.
How to Store Apple Cider Margaritas
If you have leftover ingredients, store them separately. Keep the apple cider and alcoholic ingredients in the fridge for up to a week. Avoid storing mixed margaritas, as they are best enjoyed fresh. Simply mix up a new batch when you’re ready to serve again.
Tips to Make Apple Cider Margaritas
- For a stronger cinnamon flavor, use more ground cinnamon for the rim.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Use fresh lime juice for the best taste.
Variation
For a non-alcoholic version, simply skip the tequila and Cointreau or triple sec. You can add sparkling water to give it a fizzy twist. This way, everyone can enjoy a refreshing drink!
FAQs
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly for this recipe. Just make sure it is fresh and not overly sweetened.
Can I prepare these in advance for a party?
You can prepare the rim and mix all the other ingredients in advance. Just combine them right before serving to ensure a fresh and tasty drink.
What type of tequila is best for margaritas?
El Mayor Tequila Blanco is a great choice for this recipe, but you can also use any good quality blanco tequila that you prefer.
Apple Cider Margaritas
Ingredients
For the rim
- 1 tablespoon Ground cinnamon For sprinkling on the rim
- 1 tablespoon Sugar For sprinkling on the rim
- 1 tablespoon Maple syrup For dipping the rim
Main ingredients
- ½ cup Apple cider Use fresh apple cider for best flavor
- 2 ounces El Mayor Tequila Blanco A great choice for margaritas
- ½ ounce Cointreau or triple sec For sweetness and flavor
- 2 tablespoons Lime juice Freshly squeezed preferred
- 1 tablespoon Maple syrup Adjust sweetness to taste
Instructions
Preparation
- Mix together ground cinnamon and sugar in a small bowl.
- Dip the rim of your glass in maple syrup, then in the cinnamon-sugar mixture to coat the rim.
- Fill your glass with ice.
Mixing
- In a cocktail shaker, mix together the apple cider, tequila, Cointreau or triple sec, lime juice, and maple syrup.
- Add a bit of ice and shake well to combine all the ingredients.
- Strain the mixture into your rimmed glass.
