Apple Crisp Cheesecake combines the creamy delight of cheesecake with the warm flavors of a classic apple crisp. This dessert is a wonderful treat that brings the best of both worlds together. It has a buttery graham cracker crust, layered with tender spiced apples, and finished with a crisp topping. Perfect for any occasion, this dessert will impress your family and friends!
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Why Make This Recipe
Making Apple Crisp Cheesecake is a great idea for several reasons. Firstly, it’s delicious! The combination of creamy cheesecake and sweet, spiced apples makes every bite a delight. Secondly, it’s perfect for gatherings or celebrations. Whether it’s a birthday, holiday, or just a cozy dinner, this dessert adds a special touch. Finally, it is easy to make and requires simple ingredients. You’ll have a fantastic dessert ready in no time!
How to Make Apple Crisp Cheesecake
Making Apple Crisp Cheesecake is simple! Follow the steps below to create this delightful dessert.
Ingredients:
- 1 and 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large apples, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a springform pan to form the crust.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender.
- Pour the apple mixture over the crust.
- Bake for 30-35 minutes until bubbly.
- Allow to cool and serve. Enjoy!
How to Serve Apple Crisp Cheesecake
Apple Crisp Cheesecake is delicious on its own, but you can make it even better! Serve it warm or at room temperature. For a special touch, top it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra cinnamon on top for added flavor.
How to Store Apple Crisp Cheesecake
If you have leftovers, you can store Apple Crisp Cheesecake easily. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it! Wrap individual slices in plastic wrap and then place them in a freezer-safe container. It can last up to three months in the freezer.
Tips to Make Apple Crisp Cheesecake
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overcook the apples; they should be tender but not mushy.
- Make sure to let the cheesecake cool completely before serving to ensure it holds its shape.
Variation
You can easily change up the flavors of this cheesecake! Consider adding a caramel drizzle on top for extra sweetness or mixing in some nuts for added crunch. For a different spice, try adding a pinch of allspice or ginger to the apple mixture.
FAQs
1. Can I use store-bought crust?
Yes, you can use a store-bought graham cracker crust to save time!
2. What types of apples work best?
Firms apples such as Granny Smith, Fuji, or Honeycrisp work best for this recipe.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day ahead. Just store it in the refrigerator until you’re ready to serve.
Apple Crisp Cheesecake
Ingredients
For the crust
- 1 and ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the apple filling
- 3 large apples, peeled, cored, and thinly sliced Firm apples like Granny Smith or Honeycrisp work best
- 2 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon Can add extra for serving
- ¼ teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a springform pan to form the crust.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender.
- Pour the apple mixture over the crust.
- Bake for 30-35 minutes until bubbly.
- Allow to cool and serve. Enjoy!
