Apple crisp is a warm, comforting dessert made with sweet, tender apples and a crunchy topping. This recipe features oats, which adds a delightful chewiness and nuttiness to the crisp. Perfect for chilly evenings, this dish smells just like fall when it comes out of the oven. Serve it warm with a scoop of vanilla ice cream, and you have a treat that everyone will enjoy!
Why Make This Recipe
Making apple crisp is simple and satisfying. You get to enjoy the sweet taste of baked apples combined with a delicious oat topping. It’s a great way to use up fresh apples, and it’s easy to prepare. Whether you’re an experienced baker or trying out a recipe for the first time, apple crisp is a winning choice. Plus, it’s a crowd-pleaser at family gatherings and potlucks.
How to Make Apple Crisp
Follow these easy steps to create this delicious apple crisp with oats:
Ingredients:
- 7 cups (791g) peeled & sliced apples
- ½ cup (107g) brown sugar
- ¼ cup (28g) cornstarch
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup (89g) old fashioned rolled oats
- ½ cup (60g) all-purpose flour
- ½ cup (107g) brown sugar
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup (113g) unsalted butter (cold and cut into pieces)
Directions:
Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with ½ cup brown sugar, cornstarch, 1 tsp cinnamon, and ½ tsp nutmeg. Toss until the apples are well coated.
- Pour the apple mixture into a greased baking dish.
Topping:
- In another bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ½ tsp cinnamon, and ½ tsp salt.
- Add the cold, cut pieces of butter to the oat mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are bubbly.
How to Serve Apple Crisp
Serve the apple crisp warm right out of the oven. It pairs excellently with a scoop of vanilla ice cream or whipped cream on top. You can also enjoy it plain, making it a great dessert for any occasion.
How to Store Apple Crisp
If you have leftovers, store the apple crisp in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again. For longer storage, you can freeze the crisp before baking—just make sure to cover it tightly. When ready to eat, bake it directly from the freezer, adding a few extra minutes to the cooking time.
Tips to Make Apple Crisp
- Use a mix of sweet and tart apples for more flavor.
- Add a handful of chopped nuts (like walnuts or pecans) for extra crunch.
- For an extra boost of flavor, drizzle some caramel sauce over the top before serving.
Variation
You can easily customize this apple crisp recipe by adding ingredients like raisins, cranberries, or spices such as ginger or cloves. Changing the type of oats can add different textures; quick oats can create a smoother topping, while steel-cut oats provide even more bite.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples! Just thaw and drain them before mixing with the other ingredients.
2. What kind of apples work best for apple crisp?
Good choices include Granny Smith, Honeycrisp, or Fuji apples. A mix of sweet and tart apples gives the best flavor.
3. Can I make this recipe gluten-free?
Yes! Use gluten-free oats and flour, and ensure that the rest of your ingredients do not contain gluten.
Enjoy your delicious apple crisp with oats! It’s a simple, delightful dessert that everyone will love.
Apple Crisp with Oats
Ingredients
Apple Filling
- 7 cups peeled & sliced apples Use a mix of sweet and tart apples for best flavor.
- ½ cup brown sugar
- ¼ cup cornstarch
- 1 tsp cinnamon
- ½ tsp nutmeg
Topping
- 1 cup old fashioned rolled oats
- ½ cup all-purpose flour Use gluten-free flour for a gluten-free version.
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup unsalted butter (cold and cut into pieces)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with ½ cup brown sugar, cornstarch, 1 tsp cinnamon, and ½ tsp nutmeg. Toss until the apples are well coated.
- Pour the apple mixture into a greased baking dish.
Topping
- In another bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ½ tsp cinnamon, and ½ tsp salt.
- Add the cold, cut pieces of butter to the oat mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples in the baking dish.
Baking
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are bubbly.
