Apple Pie Biscuits are a warm, comforting treat that combines the flavors of classic apple pie with the convenience of buttermilk biscuits. This delightful dessert is perfect for any occasion, whether it’s a family gathering or a cozy night at home. With just a few ingredients, you can whip up these delicious biscuits that are sure to impress everyone.
Why Make This Recipe
Making Apple Pie Biscuits is a fun and easy way to enjoy the taste of apple pie without all the fuss of a traditional pie crust. They are quick to prepare and can be enjoyed as a snack, dessert, or even breakfast. Plus, who doesn’t love the combination of buttery biscuits and sweet apple filling? This recipe is perfect for those who want a delicious homemade treat that requires minimal effort.
How to Make Apple Pie Biscuits
Ingredients:
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven according to the biscuit package instructions.
- In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Take the buttermilk biscuits and flatten each one slightly.
- Add a spoonful of apple pie filling to the center of each biscuit, then fold the biscuit over and pinch to seal.
- Dip each filled biscuit into the butter mixture, coating well.
- Place on a baking sheet lined with parchment paper.
- Bake for the time specified on the biscuit package or until golden brown.
- Once baked, drizzle any remaining butter mixture on top before serving.
How to Serve Apple Pie Biscuits
Apple Pie Biscuits can be served warm right out of the oven. They are delicious on their own or can be topped with a scoop of vanilla ice cream or a dollop of whipped cream. For added sweetness, sprinkle some powdered sugar on top just before serving.
How to Store Apple Pie Biscuits
If you have any leftovers, store the Apple Pie Biscuits in an airtight container at room temperature for up to two days. You can also refrigerate them to keep them fresh for a longer time. When you’re ready to eat them again, simply reheat in the oven or microwave.
Tips to Make Apple Pie Biscuits
- Make sure to seal the biscuits well to prevent the apple filling from leaking out during baking.
- Customize the filling by adding nuts or caramel for extra flavor.
- For a more golden color, brush the tops with some melted butter before baking.
Variation
You can try using different fruit fillings like cherry, peach, or mixed berries instead of apple pie filling for a unique twist on this recipe.
FAQs
1. Can I use homemade biscuits instead of canned?
Yes, you can use homemade buttermilk biscuits if you prefer. Just be sure to follow the same steps for filling and baking.
2. How long will these biscuits last?
Apple Pie Biscuits can last up to two days at room temperature, or you can refrigerate them for up to a week.
3. Can I freeze Apple Pie Biscuits?
Yes, you can freeze the unbaked filled biscuits. Just freeze them on a baking sheet and then transfer them to an airtight container. Bake directly from the freezer, adding a few extra minutes to the baking time.
Apple Pie Biscuits
Ingredients
Main Ingredients
- 1 can buttermilk biscuits Use a can of refrigerated biscuits for convenience.
- 1 can apple pie filling Store-bought apple pie filling works best.
- ½ cup butter, melted Melted butter is used for coating.
- ½ cup brown sugar Adds sweetness to the filling.
- 1 tablespoon cinnamon For flavor enhancement.
- ⅛ teaspoon nutmeg Adds warmth to the flavor.
- 1 teaspoon vanilla extract Enhances the overall taste.
Instructions
Preparation
- Preheat your oven according to the biscuit package instructions.
- In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Take the buttermilk biscuits and flatten each one slightly.
- Add a spoonful of apple pie filling to the center of each biscuit, then fold the biscuit over and pinch to seal.
- Dip each filled biscuit into the butter mixture, coating well.
- Place on a baking sheet lined with parchment paper.
- Bake for the time specified on the biscuit package or until golden brown.
- Once baked, drizzle any remaining butter mixture on top before serving.
