Apple Pie Tacos are a fun twist on a classic dessert! This delightful treat combines the flavors of traditional apple pie with the convenience of tacos. Crispy tortillas filled with warm, spiced apples and topped with whipped cream will surely make anyone smile.
Table of Contents
Why Make This Recipe
Making Apple Pie Tacos is a simple yet exciting way to enjoy a favorite dessert. They are quick to prepare, easy to share, and perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. Plus, who can resist the delicious combination of warm apples and crispy tortillas?
How to Make Apple Pie Tacos
Ingredients
- 4 apples, peeled and sliced
- 1 cup sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup water
- 6 flour tortillas
- Oil for frying
- 1/2 cup sugar-cinnamon mixture
- Whipped cream
Directions
- In a saucepan, combine the apples, sugar, cinnamon, nutmeg, and water.
- Cover and simmer over medium heat for 10 minutes, stirring often, until the apples are tender.
- Mix 1 tablespoon of cornstarch with 3-4 tablespoons of water, then add this to the apple mixture and cook until it thickens.
- In a skillet, heat oil over medium heat.
- Fold each tortilla in half and fry for a few seconds. Brown the tortillas on both sides until golden, then sprinkle them with the sugar-cinnamon mixture.
- Fill the tortillas with the apple mixture, top with whipped cream, and sprinkle with additional sugar-cinnamon mixture.
How to Serve Apple Pie Tacos
Serve Apple Pie Tacos warm for the best flavor. You can arrange them on a plate, and add extra whipped cream and a sprinkle of the sugar-cinnamon mixture on top for a beautiful presentation.
How to Store Apple Pie Tacos
If you have leftovers, store the filled tacos in an airtight container in the refrigerator. They are best eaten within a couple of days. You can reheat them in the microwave for a quick snack!
Tips to Make Apple Pie Tacos
- Use a mix of sweet and tart apples for a balance of flavors.
- Make sure the oil is hot enough before frying the tortillas to achieve that perfect crispiness.
- Experiment with different toppings like caramel sauce or nuts for added flavor and texture.
Variation
You can try different fillings for the tacos, such as berries or peaches, to create unique dessert options!
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may have a different texture and flavor.
2. What type of apples is best for Apple Pie Tacos?
A mix of Granny Smith for tartness and Honeycrisp for sweetness works well!
3. Can I make the apple filling ahead of time?
Absolutely! You can prepare the apple filling and store it in the fridge for a few days before assembling the tacos.
Apple Pie Tacos
Ingredients
For the apple filling
- 4 apples, peeled and sliced
- 1 cup sugar
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 cup water
For the taco shells
- 6 pieces flour tortillas
- Oil for frying
- ½ cup sugar-cinnamon mixture
Instructions
Preparation of apple filling
- In a saucepan, combine the apples, sugar, cinnamon, nutmeg, and water.
- Cover and simmer over medium heat for 10 minutes, stirring often, until the apples are tender.
- Mix 1 tablespoon of cornstarch with 3-4 tablespoons of water, then add this to the apple mixture and cook until it thickens.
Preparing taco shells
- In a skillet, heat oil over medium heat.
- Fold each tortilla in half and fry for a few seconds. Brown the tortillas on both sides until golden, then sprinkle them with the sugar-cinnamon mixture.
- Fill the tortillas with the apple mixture, top with whipped cream, and sprinkle with additional sugar-cinnamon mixture.
