Baked Apple Pie Fries with Salted Caramel Dipping Sauce is a delightful twist on the classic apple pie. These fun, finger-friendly treats bring the comforting flavors of apple pie in a crispy, fry-like shape, making them perfect for sharing. Paired with rich salted caramel sauce, these bites are a sweet indulgence that everyone will love.
Why Make This Recipe
This recipe is great for several reasons. First, it’s a simple way to enjoy the taste of apple pie without the fuss of a traditional pie crust. The crispy outer layer and the warm apple filling blend perfectly, creating a delicious contrast in textures. Second, it’s a perfect treat for gatherings or family nights. Finally, the salted caramel sauce takes these apple pie fries to the next level, making them irresistible!
How to Make Baked Apple Pie Fries with Salted Caramel Dipping Sauce
Ingredients:
- 1 1/4 cups canned Apple Pie Filling (increase to 1 3/4 cups if using US refrigerated pie crust) (Note 1)
- 3 tbsp sugar (your choice – white, brown, raw) (Note 2)
- 1/4 tsp cinnamon
- 2 sheets frozen shortcrust pastry (25cm/10″ square) (do not thaw) OR 14 oz refrigerated pie crust (Note 1)
- 1 egg
- 2 tbsp sugar granules (or ordinary sugar) (optional – for sprinkling)
- Oil spray
- 1 cup caster sugar
- 1/3 cup water
- 1/2 cup heavy cream (not whipped)
- 1/4 tsp salt
- 1 tbsp unsalted butter
Directions:
- Place the Apple Pie Filling, sugar, and cinnamon in a food processor. Blend until smooth.
- Quickly take one sheet of pastry and place it on a cutting board. Spread the filling over the pastry, leaving a thin border. Top with the second sheet of pastry.
- Brush the top with an egg wash and sprinkle with sugar granules if using. Freeze the pastry for at least 1 hour (Note 3).
- Preheat the oven to 180C/350F. Prepare a large baking tray with oil spray (or use two small trays).
- Remove the pastry from the freezer. Let it sit for 5 to 10 minutes to soften slightly, but do not let the filling defrost.
- Cut the pastry into “fries.” You can make 12 strips vertically and then cut them into 3 horizontal pieces, yielding 36 fries.
- Carefully transfer the fries to the baking tray and let them reach room temperature while the oven heats.
- Bake for 15 to 25 minutes until golden brown on top (Note 4).
- Once baked, remove from the oven, let cool for 5 minutes, and then move to a cooling rack.
- Serve warm with Salted Caramel Sauce.
Salted Caramel Sauce
- In a saucepan, combine 1 cup caster sugar and 1/3 cup water. Cook over medium heat until the sugar dissolves.
- Allow to boil without stirring until it reaches a deep amber color.
- Remove from heat and carefully whisk in the heavy cream, salt, and butter.
How to Serve Baked Apple Pie Fries
Serve your Baked Apple Pie Fries hot from the oven, accompanied by a small bowl of salted caramel sauce for dipping. This makes for a fun and interactive dessert that everyone can enjoy!
How to Store Baked Apple Pie Fries
Store any leftover fries in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month. To reheat, simply place them in a preheated oven until warm.
Tips to Make Baked Apple Pie Fries
- Be sure to work quickly with the pastry to avoid thawing too much.
- If you like a sweeter treat, use brown sugar in the filling for a richer flavor.
- Feel free to customize the filling with additional spices like nutmeg or allspice for added warmth.
Variation
You can try using different fillings, like cherry or blueberry pie filling, for a different flavor. You may also experiment by adding nuts or chocolate chips for extra texture.
FAQs
Q: Can I make these in advance?
A: Yes! You can prepare the fries and freeze them before baking. Bake them straight from the freezer when you’re ready to serve.
Q: How do I know when the caramel sauce is ready?
A: The sauce should turn a deep amber color, which indicates it’s ready. Be careful not to let it burn.
Q: Can I make the salted caramel sauce ahead of time?
A: Absolutely! You can prepare the sauce ahead and store it in the refrigerator. Just reheat it before serving.
Enjoy your baking adventure with these delicious Baked Apple Pie Fries and the delightful salted caramel dipping sauce!
Baked Apple Pie Fries with Salted Caramel Dipping Sauce
Ingredients
For the Apple Pie Fries
- 1 ¼ cups canned Apple Pie Filling Increase to 1 3/4 cups if using US refrigerated pie crust.
- 3 tbsp sugar Your choice – white, brown, or raw.
- ¼ tsp cinnamon
- 2 sheets frozen shortcrust pastry 25cm/10" square, do not thaw. Alternatively, use 14 oz refrigerated pie crust.
- 1 egg egg For egg wash.
- 2 tbsp sugar granules Optional, for sprinkling.
- Oil spray Oil spray For preparing the baking tray.
For the Salted Caramel Sauce
- 1 cup caster sugar
- ⅓ cup water
- ½ cup heavy cream Not whipped.
- ¼ tsp salt
- 1 tbsp unsalted butter
Instructions
Preparation of Apple Pie Fries
- Place the Apple Pie Filling, sugar, and cinnamon in a food processor. Blend until smooth.
- Quickly take one sheet of pastry and place it on a cutting board. Spread the filling over the pastry, leaving a thin border. Top with the second sheet of pastry.
- Brush the top with an egg wash and sprinkle with sugar granules if using. Freeze the pastry for at least 1 hour.
Baking
- Preheat the oven to 180C/350F. Prepare a large baking tray with oil spray (or use two small trays).
- Remove the pastry from the freezer. Let it sit for 5 to 10 minutes to soften slightly, but do not let the filling defrost.
- Cut the pastry into 'fries.' You can make 12 strips vertically and then cut them into 3 horizontal pieces, yielding 36 fries.
- Carefully transfer the fries to the baking tray and let them reach room temperature while the oven heats.
- Bake for 15 to 25 minutes until golden brown on top.
- Once baked, remove from the oven, let cool for 5 minutes, and then move to a cooling rack.
Preparing Salted Caramel Sauce
- In a saucepan, combine 1 cup caster sugar and 1/3 cup water. Cook over medium heat until the sugar dissolves.
- Allow to boil without stirring until it reaches a deep amber color.
- Remove from heat and carefully whisk in the heavy cream, salt, and butter.
Serving
- Serve warm with Salted Caramel Sauce.
