Baked Chicken Leg Quarters are a simple and flavorful option for dinner. This recipe is perfect for busy weeknights or gatherings with family and friends. The combination of spices and simple ingredients creates a delicious meal that everyone will love. Plus, using the oven means less fuss and cleanup!
how to make Baked Chicken Leg Quarters
Ingredients:
- 2 kg chicken leg quarters
- 2 tsp sea salt (see notes on all measurements)
- 1/2 tsp black pepper
- 1 tsp steak seasoning
- 1/2 tsp cayenne pepper
- 1/4 tsp lemon pepper
- 1 tsp paprika
- 5 tsp soy sauce
- 4 Tbsp unsalted butter
- 1 Tbsp paprika
Directions:
- In a large mixing bowl, sprinkle all the dry seasonings over the chicken leg quarters. Rub the spices into the meat and pour in the soy sauce. Toss everything together and let it marinate for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- Make the paprika glaze: melt the butter in a small saucepan and then whisk in the paprika. Set aside.
- Brush both sides of the marinated leg quarters with the paprika glaze and place them onto a lightly greased 18×13 pan.
- Bake for 45 minutes or until the internal temperature reaches 180°F (82°C). Allow the meat to rest for 5 minutes before serving.
how to serve Baked Chicken Leg Quarters
Serve Baked Chicken Leg Quarters hot from the oven. They pair well with roasted vegetables, rice, or a fresh salad. You can also drizzle additional sauce over the chicken for extra flavor.
how to store Baked Chicken Leg Quarters
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven or microwave until heated through.
tips to make Baked Chicken Leg Quarters
- Marinating the chicken for longer enhances the flavor. If you have time, marinate overnight.
- Make sure to check the chicken with a meat thermometer to ensure it’s cooked to the proper temperature.
- Feel free to adjust the spices according to your taste.
variation
You can add different herbs and spices to customize the flavor. Try adding garlic powder or Italian seasoning for a different twist.
FAQs
1. Can I use chicken thighs instead of leg quarters?
Yes, you can use chicken thighs, but adjust the cooking time as they may cook faster.
2. Is it necessary to marinate the chicken?
While marinating adds flavor, you can skip it if you’re in a hurry and season the chicken right before baking.
3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken in a freezer-safe bag for up to 3 months. Thaw it in the refrigerator before cooking.
Baked Chicken Leg Quarters
Ingredients
For the chicken
- 2 kg chicken leg quarters
- 2 tsp sea salt see notes on all measurements
- ½ tsp black pepper
- 1 tsp steak seasoning
- ½ tsp cayenne pepper
- ¼ tsp lemon pepper
- 1 tsp paprika
- 5 tsp soy sauce
- 4 Tbsp unsalted butter
- 1 Tbsp paprika for glaze
Instructions
Preparation
- In a large mixing bowl, sprinkle all the dry seasonings over the chicken leg quarters. Rub the spices into the meat and pour in the soy sauce. Toss everything together and let it marinate for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- Make the paprika glaze: melt the butter in a small saucepan and then whisk in the paprika. Set aside.
- Brush both sides of the marinated leg quarters with the paprika glaze and place them onto a lightly greased 18×13 pan.
Cooking
- Bake for 45 minutes or until the internal temperature reaches 180°F (82°C). Allow the meat to rest for 5 minutes before serving.
