Baked Chicken Leg Quarters
A simple and flavorful option for dinner, Baked Chicken Leg Quarters are perfect for busy weeknights or gatherings. This delicious meal requires minimal fuss and cleanup.
Ingredients
For the chicken
- 2 kg chicken leg quarters
- 2 tsp sea salt see notes on all measurements
- ½ tsp black pepper
- 1 tsp steak seasoning
- ½ tsp cayenne pepper
- ¼ tsp lemon pepper
- 1 tsp paprika
- 5 tsp soy sauce
- 4 Tbsp unsalted butter
- 1 Tbsp paprika for glaze
Instructions
Preparation
- In a large mixing bowl, sprinkle all the dry seasonings over the chicken leg quarters. Rub the spices into the meat and pour in the soy sauce. Toss everything together and let it marinate for at least 2 hours.
- Preheat the oven to 400°F (200°C).
- Make the paprika glaze: melt the butter in a small saucepan and then whisk in the paprika. Set aside.
- Brush both sides of the marinated leg quarters with the paprika glaze and place them onto a lightly greased 18×13 pan.
Cooking
- Bake for 45 minutes or until the internal temperature reaches 180°F (82°C). Allow the meat to rest for 5 minutes before serving.
Notes
Marinating the chicken for longer enhances the flavor. If you have time, marinate overnight. Make sure to check the chicken with a meat thermometer to ensure it’s cooked to the proper temperature. Feel free to adjust the spices according to your taste. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.