Baked Garlic Parmesan Chicken and Potatoes is a simple yet delicious dish that brings together savory chicken and tender potatoes in one pan. It’s perfect for a weeknight dinner, offering great flavor without a lot of fuss. This recipe is not only easy to make, but it’s also satisfying and filling, making it a favorite for families.
How to Make Baked Garlic Parmesan Chicken and Potatoes
Ingredients
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
- 1 1/2 lbs. boneless skinless chicken breasts (cut into 1″ pieces)
- 24 oz. red potatoes (cut into 1″ cubes)
- 4 Tablespoons grated parmesan cheese (divided)
- 2 Tablespoons minced garlic (divided)
- 2 Tablespoons olive oil (divided)
Directions
- Preheat your oven to 400 degrees F. Lightly spray a large sheet pan with non-stick cooking spray and set it aside.
- Spice Mixture: In a small bowl, mix together paprika, dried parsley, garlic salt, onion powder, and ground pepper.
- For the Potatoes: In a large bowl, toss the red potato cubes with 1 tablespoon of olive oil, half of the spice mixture, and 2 tablespoons of minced garlic. Spread the seasoned potatoes on one side of the prepared pan.
- For the Chicken: In the same bowl, combine the chicken pieces with the remaining tablespoon of olive oil, along with the rest of the spice mixture, 2 tablespoons of parmesan cheese, and the remaining minced garlic. Mix well and place the chicken on the other side of the pan.
- Sprinkle the remaining parmesan cheese over both the chicken and potatoes.
- Bake in the oven for about 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender.
How to Serve Baked Garlic Parmesan Chicken and Potatoes
Serve this dish directly from the pan for a family-style meal. Pair it with a fresh green salad or steamed vegetables for a complete dinner. It’s best enjoyed warm, allowing the flavors to shine through.
How to Store Baked Garlic Parmesan Chicken and Potatoes
Allow any leftovers to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, you can use a microwave or bake in the oven until warmed through.
Tips to Make Baked Garlic Parmesan Chicken and Potatoes
- Cut the chicken and potatoes into uniform pieces to ensure even cooking.
- Feel free to substitute the chicken with your favorite protein, like shrimp or tofu, for a different twist.
- Add seasonal vegetables, like green beans or carrots, to the pan for extra nutrition.
Variation
You can easily change up the flavors by using different herbs and spices. Try adding Italian seasoning, chili powder, or even lemon zest for a fresh taste.
FAQs
Can I make this dish in advance?
Yes, you can prepare everything in advance and store it in the refrigerator. Bake it when you’re ready to serve.
What if I don’t have red potatoes?
You can use other types of potatoes, like Yukon Gold or new potatoes.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just ensure they are in a sealed container or freezer bag. Thaw before reheating for best results.
Baked Garlic Parmesan Chicken and Potatoes
Ingredients
Spice Mixture
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1.5 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon ground pepper
Main Ingredients
- 1.5 lbs. boneless skinless chicken breasts (cut into 1″ pieces)
- 24 oz. red potatoes (cut into 1″ cubes)
- 4 Tablespoons grated parmesan cheese (divided)
- 2 Tablespoons minced garlic (divided)
- 2 Tablespoons olive oil (divided)
Instructions
Preparation
- Preheat your oven to 400 degrees F. Lightly spray a large sheet pan with non-stick cooking spray and set it aside.
- In a small bowl, mix together paprika, dried parsley, garlic salt, onion powder, and ground pepper.
- In a large bowl, toss the red potato cubes with 1 tablespoon of olive oil, half of the spice mixture, and 2 tablespoons of minced garlic. Spread the seasoned potatoes on one side of the prepared pan.
- In the same bowl, combine the chicken pieces with the remaining tablespoon of olive oil, along with the rest of the spice mixture, 2 tablespoons of parmesan cheese, and the remaining minced garlic. Mix well and place the chicken on the other side of the pan.
- Sprinkle the remaining parmesan cheese over both the chicken and potatoes.
Baking
- Bake in the oven for about 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender.
