Banana Bread Cookies are a delightful twist on the classic banana bread you love. These cookies are soft, chewy, and full of banana flavor. They’re perfect for satisfying your sweet tooth or for a quick snack with a glass of milk. If you have a ripe banana sitting on your counter, this recipe is a great way to use it!
Why Make This Recipe
Making Banana Bread Cookies is easy and fun. This recipe requires just a few simple ingredients that you probably already have in your kitchen. The cookies are quick to prepare and bake in no time. Plus, they offer a delicious change from regular cookies or banana bread, making them a treat everyone will enjoy.
How to Make Banana Bread Cookies
Ingredients
- 1 ripe banana
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana.
- Add the granulated sugar and melted butter, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Banana Bread Cookies
These cookies can be served warm or at room temperature. Enjoy them plain, or add a dollop of your favorite frosting or a sprinkle of powdered sugar for a little extra sweetness. They are also great with a cup of tea or coffee, making a perfect afternoon snack!
How to Store Banana Bread Cookies
To keep your Banana Bread Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag and separate layers with parchment paper. They can be frozen for up to 2 months.
Tips to Make Banana Bread Cookies
- Make sure your banana is really ripe for the best flavor and sweetness.
- Don’t overmix the dough; mix until just combined for soft cookies.
- Feel free to add chocolate chips or nuts to the dough for extra flavor!
Variation
You can make these cookies with different types of sugar, such as brown sugar, for a richer flavor. You can also add spices like cinnamon or nutmeg for a warm twist!
FAQs
1. Can I use other fruits instead of banana?
While this recipe is specifically for bananas, you can try substituting with applesauce for a similar texture.
2. Do I need to refrigerate the cookies?
No, you can store them at room temperature in an airtight container. Refrigeration can make them dry.
3. How do I know when the cookies are done?
The edges should be lightly golden, and the center will look set but soft. They will continue to cook a bit on the baking sheet after being removed from the oven.
Banana Bread Cookies
Ingredients
Cookies Ingredients
- 1 piece ripe banana Make sure the banana is really ripe for the best flavor and sweetness.
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana.
- Add the granulated sugar and melted butter, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
