Bang Bang Shrimp is a popular dish that brings a delightful combination of flavors and textures to your table. It’s crispy, creamy, and has a nice kick from the sriracha. Perfect for a family dinner or a party appetizer, this dish is sure to impress your guests. Plus, it’s easy to make at home!
how to make Bang Bang Shrimp
Ingredients
- 8 oz medium shrimp (peeled and deveined, tails removed)
- 1 cup buttermilk
- 1 cup cornstarch
- 2 cups sunflower oil
- 1/2 cup mayonnaise
- 2 Tbsp sweet chili sauce
- 2 1/2 Tbsp sriracha
- 1/4 tsp sea salt
Directions
- Start by soaking the shrimp in buttermilk for about 30 minutes. This will help make them tender and flavorful.
- While the shrimp are soaking, mix together the mayonnaise, sweet chili sauce, sriracha, and sea salt in a bowl. Set this sauce aside.
- After 30 minutes, take the shrimp out of the buttermilk. Dredge each shrimp in cornstarch, making sure to coat them well.
- Heat the sunflower oil in a large pan over medium-high heat. Once the oil is hot, carefully add the shrimp in batches. Fry them until they are golden brown and crispy, about 3-4 minutes on each side.
- Once all the shrimp are cooked, drain them on a paper towel to remove excess oil.
- Toss the hot shrimp in the sauce you prepared earlier until they are coated nicely.
how to serve Bang Bang Shrimp
Serve Bang Bang Shrimp right away while they are still hot and crispy. You can place them on a platter and drizzle extra sauce on top or serve the sauce on the side for dipping. This dish pairs well with rice, salad, or even steamed vegetables for a complete meal.
how to store Bang Bang Shrimp
If you have leftovers, let the shrimp cool down, then store them in an airtight container in the fridge. They are best eaten within 1-2 days. To reheat, place them in the oven or air fryer to regain their crispiness rather than using a microwave.
tips to make Bang Bang Shrimp
- Make sure the shrimp are dry before dredging in cornstarch for a better crunch.
- Don’t overcrowd the pan when frying; this can lower the oil temperature and make the shrimp soggy.
- Adjust the amount of sriracha in the sauce based on your spice preference.
variation
You can change up the recipe by adding more spices to the shrimp or mixing in different sauces. For a sweet twist, try adding honey to the sauce. For a more Asian flavor, consider adding a splash of soy sauce or sesame oil.
FAQs
Can I use frozen shrimp for Bang Bang Shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Can I bake Bang Bang Shrimp instead of frying?
Yes! You can bake the shrimp. Coat them in cornstarch and place them on a baking sheet. Bake at 400°F for about 15-20 minutes or until crispy, flipping halfway through.
How spicy is Bang Bang Shrimp?
The spice level can vary based on how much sriracha you use. If you’re sensitive to spice, start with less and adjust to your taste.
Bang Bang Shrimp
Ingredients
Shrimp Preparation
- 8 oz medium shrimp (peeled and deveined, tails removed)
- 1 cup buttermilk Soak the shrimp in this for added flavor.
Coating and Cooking
- 1 cup cornstarch Dredge the shrimp in this for a crispy texture.
- 2 cups sunflower oil For frying the shrimp.
Bang Bang Sauce
- ½ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 2 ½ Tbsp sriracha Adjust to spice preference.
- ¼ tsp sea salt
Instructions
Preparation
- Soak the shrimp in buttermilk for about 30 minutes.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and sea salt, then set aside.
Cooking
- Remove shrimp from buttermilk and dredge each in cornstarch, coating well.
- Heat sunflower oil in a large pan over medium-high heat.
- Carefully add shrimp to the hot oil in batches and fry until golden brown and crispy, about 3-4 minutes on each side.
- Drain cooked shrimp on a paper towel to remove excess oil.
- Toss the hot shrimp in the prepared sauce until nicely coated.
