Bang Bang Shrimp
Bang Bang Shrimp is a crispy, creamy dish with a spicy kick that's perfect for family dinners or as a party appetizer.
Ingredients
Shrimp Preparation
- 8 oz medium shrimp (peeled and deveined, tails removed)
- 1 cup buttermilk Soak the shrimp in this for added flavor.
Coating and Cooking
- 1 cup cornstarch Dredge the shrimp in this for a crispy texture.
- 2 cups sunflower oil For frying the shrimp.
Bang Bang Sauce
- ½ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 2 ½ Tbsp sriracha Adjust to spice preference.
- ¼ tsp sea salt
Instructions
Preparation
- Soak the shrimp in buttermilk for about 30 minutes.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and sea salt, then set aside.
Cooking
- Remove shrimp from buttermilk and dredge each in cornstarch, coating well.
- Heat sunflower oil in a large pan over medium-high heat.
- Carefully add shrimp to the hot oil in batches and fry until golden brown and crispy, about 3-4 minutes on each side.
- Drain cooked shrimp on a paper towel to remove excess oil.
- Toss the hot shrimp in the prepared sauce until nicely coated.
Notes
Serve immediately for best texture. Pair with rice, salad, or steamed vegetables. Ensure shrimp are dry before dredging; avoid overcrowding the pan when frying.