Bangers & Mash, a classic British dish, pairs hearty sausages with creamy mashed potatoes and rich onion gravy. This comforting meal is not only filling but also easy to prepare. Whether you are cooking for your family or entertaining friends, Bangers & Mash always hits the spot.
Why Make This Recipe
This recipe is perfect for several reasons. First, it is simple and requires just a few ingredients you probably already have at home. Second, the combination of flavors is delightful and satisfying. Lastly, it brings a touch of British culture right into your kitchen. If you want to impress your loved ones with a classic dish or simply enjoy a warm, hearty meal, Bangers & Mash is an excellent choice.
How to Make Bangers & Mash
Ingredients:
- 1/2 tbsp oil
- 8 sausages of choice (Note 1)
- 1 large onion, halved and finely sliced (yellow, white or brown) (Note 2)
- 2 garlic cloves, minced
- 3 tbsp flour (plain)
- 2 cups beef stock/broth
- 1/4 tsp salt
- 1/2 tsp black pepper
- Mashed potato
- Peas
Directions:
Cook sausages: Heat oil in a large skillet over medium-high heat. Add sausages and cook, turning them until browned all over and cooked through. This takes around 8 minutes, depending on the sausage size.
Remove sausages: Once cooked, take the sausages out and place them on a plate. Lower the heat to medium.
2 tbsp oil remaining: Make sure you have about 2 tablespoons of oil left in the skillet. If you have much less, add a bit of butter or oil.
Sauté onion and garlic: Add the sliced onion and minced garlic to the skillet. Cook until they turn golden brown, about 4 minutes.
Cook off flour (2 minutes): Sprinkle the flour into the skillet and stir well. Cook, stirring constantly, for 2 minutes.
Gradually add beef stock: Pour in roughly 3/4 cup of beef broth and mix it into the onion until it becomes a paste. Add the rest of the beef broth and stir until mixed. If lumpy, use a whisk to smooth it out.
Thicken gravy: Let it simmer for 2 to 3 minutes while stirring until the gravy thickens. Remember, it will thicken more as it sits.
Season: Add salt and pepper to taste. Stir well and adjust seasoning if necessary.
Serve: Enjoy the sausages with plenty of gravy, alongside mashed potatoes and peas. (For a low-carb option, go for Creamy Cauliflower Mash.)
How to Serve Bangers & Mash
To serve Bangers & Mash, pile the creamy mashed potatoes on the plate, place the sausages on top, and pour the warm onion gravy over everything. Add a side of peas for a classic touch. You can also garnish with fresh herbs for an extra pop of flavor.
How to Store Bangers & Mash
If you have leftovers, Bangers & Mash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if the gravy thickens too much.
Tips to Make Bangers & Mash
- Use high-quality sausages for the best flavor.
- Experiment with different types of sausages, such as pork, chicken, or vegetarian options.
- For extra creamy mashed potatoes, add butter and milk or cream while mashing.
- Make sure to taste and adjust the seasoning of the gravy before serving.
Variation
You can try adding mushrooms to the gravy for added flavor or switch out the peas for carrots or green beans. Another fun variation is using different types of stock, such as chicken or vegetable stock, for the gravy.
FAQs
Can I use different types of sausages?
Yes! Feel free to use any kind of sausage you prefer, such as pork, chicken, or even plant-based varieties.How can I make the mashed potatoes smoother?
To achieve a smoother texture, make sure to mash the potatoes thoroughly and add enough butter and cream or milk.Can I prepare the gravy ahead of time?
Absolutely! You can make the gravy in advance and store it in the fridge. Just reheat it when you’re ready to serve.
With this simple recipe, you’ll have a delightful British meal that’s sure to please everyone at the table. Enjoy your Bangers & Mash!
Bangers & Mash
Ingredients
For the Gravy
- ½ tbsp oil For cooking sausages
- 8 pieces sausages of choice Use high-quality sausages for best flavor
- 1 large onion, halved and finely sliced (yellow, white or brown)
- 2 cloves garlic, minced
- 3 tbsp flour (plain) For thickening the gravy
- 2 cups beef stock/broth Can use chicken or vegetable stock for variations
- ¼ tsp salt Adjust to taste
- ½ tsp black pepper Adjust to taste
For Serving
- mashed potatoes Creamy mashed potatoes recommended
- peas Classic side to serve with the dish
Instructions
Cooking Sausages
- Heat oil in a large skillet over medium-high heat.
- Add sausages and cook, turning them until browned all over and cooked through, about 8 minutes.
- Once cooked, take the sausages out and place them on a plate. Lower the heat to medium.
Making the Gravy
- Ensure you have about 2 tablespoons of oil left in the skillet. If less, add butter or oil.
- Add the sliced onion and minced garlic to the skillet. Cook until golden brown, about 4 minutes.
- Sprinkle the flour into the skillet and stir well. Cook, stirring constantly, for 2 minutes.
- Pour in roughly 3/4 cup of beef broth and mix it into the onion until it becomes a paste.
- Add the rest of the beef broth and stir until mixed. Use a whisk to smooth it out if lumpy.
- Let it simmer for 2 to 3 minutes while stirring until the gravy thickens.
- Add salt and pepper to taste. Stir well and adjust seasoning if necessary.
Serving
- Serve the sausages with plenty of gravy, alongside creamy mashed potatoes and peas.
- For garnish, top with fresh herbs for added flavor.
