Bangers & Mash
A classic British dish that features hearty sausages served with creamy mashed potatoes and rich onion gravy, perfect for family meals or entertaining friends.
Ingredients
For the Gravy
- ½ tbsp oil For cooking sausages
- 8 pieces sausages of choice Use high-quality sausages for best flavor
- 1 large onion, halved and finely sliced (yellow, white or brown)
- 2 cloves garlic, minced
- 3 tbsp flour (plain) For thickening the gravy
- 2 cups beef stock/broth Can use chicken or vegetable stock for variations
- ¼ tsp salt Adjust to taste
- ½ tsp black pepper Adjust to taste
For Serving
- mashed potatoes Creamy mashed potatoes recommended
- peas Classic side to serve with the dish
Instructions
Cooking Sausages
- Heat oil in a large skillet over medium-high heat.
- Add sausages and cook, turning them until browned all over and cooked through, about 8 minutes.
- Once cooked, take the sausages out and place them on a plate. Lower the heat to medium.
Making the Gravy
- Ensure you have about 2 tablespoons of oil left in the skillet. If less, add butter or oil.
- Add the sliced onion and minced garlic to the skillet. Cook until golden brown, about 4 minutes.
- Sprinkle the flour into the skillet and stir well. Cook, stirring constantly, for 2 minutes.
- Pour in roughly 3/4 cup of beef broth and mix it into the onion until it becomes a paste.
- Add the rest of the beef broth and stir until mixed. Use a whisk to smooth it out if lumpy.
- Let it simmer for 2 to 3 minutes while stirring until the gravy thickens.
- Add salt and pepper to taste. Stir well and adjust seasoning if necessary.
Serving
- Serve the sausages with plenty of gravy, alongside creamy mashed potatoes and peas.
- For garnish, top with fresh herbs for added flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to loosen gravy.