Are you ready to indulge in a sweet treat that combines the rich flavor of cheesecake with the freshness of berries? Look no further than these Berrylicious Cheesecake Delights! These mini cheesecakes are perfect for gatherings, a simple dessert at home, or just a special treat for yourself. They are easy to make and bursting with fruity goodness!
Why Make This Recipe
This recipe is not only delicious but also offers a fun way to enjoy cheesecake without the need for a traditional pan. The individual servings make it perfect for parties or family gatherings. Plus, the fresh berries add a lovely color and taste that everyone will love. It’s a simple dessert that brings joy to any table!
How to Make Berrylicious Cheesecake Delights
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup fresh blackberries
- 2 tbsp blackberry jam
- 1 cup fresh blackberries (for compote)
- 1/4 cup granulated sugar (for compote)
- 1 tbsp lemon juice (for compote)
- 1 tsp cornstarch dissolved in 1 tbsp cold water (for compote)
Directions:
- Preheat your oven to 325°F (165°C) and prepare a cupcake pan with liners.
- Mix graham cracker crumbs with melted butter, then press this mixture into the bottom of each cupcake liner.
- In a bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream.
- Gently fold in the fresh blackberries and blackberry jam until well combined.
- Fill the cupcake liners with the cheesecake mixture and bake for 20-22 minutes.
- To make the compote, simmer the fresh blackberries, sugar, and lemon juice in a saucepan. Once soft, add the cornstarch mixture until thickened.
- Allow the cheesecake bites to cool, then top with the compote and additional fresh blackberries.
How to Serve Berrylicious Cheesecake Delights
Serve these delightful mini cheesecakes chilled for the best flavor. You can present them on a nice platter, topped with extra blackberry compote and fresh berries for a beautiful finish. They work wonderfully as a dessert for any occasion and are sure to impress your guests!
How to Store Berrylicious Cheesecake Delights
Store any leftovers in an airtight container in the fridge. They will keep fresh for up to three days. If you wish to freeze them, wrap each cheesecake individually and place them in a freezer-safe bag. They can last in the freezer for up to two months. Thaw them in the fridge before serving.
Tips to Make Berrylicious Cheesecake Delights
- Make sure to soften the cream cheese before mixing for a smooth filling.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste preferences.
- Experiment with different berries like raspberries or blueberries for a tasty twist!
Variation
For a chocolate twist, consider adding some cocoa powder to the cheesecake mixture or drizzling melted chocolate on top before serving. You can also use a different type of cookie crumb for the crust, such as Oreos or Digestives.
FAQs
1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries! Just make sure to thaw and drain them before adding them to your cheesecake.
2. How do I know when the cheesecakes are done baking?
The cheesecakes are done when the edges are set but the center is slightly jiggly. They will firm up as they cool.
3. Can I make these ahead of time?
Absolutely! These cheesecakes can be made a day in advance and stored in the fridge, making them a great make-ahead dessert option.
Berrylicious Cheesecake Delights
Ingredients
For the Cheesecakes
- 1.5 cups graham cracker crumbs
- 0.25 cups melted unsalted butter
- 2 cups cream cheese, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.25 cups sour cream
- 1 cup fresh blackberries
- 2 tbsp blackberry jam
For the Compote
- 1 cup fresh blackberries
- 0.25 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch dissolved in 1 tbsp cold water
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and prepare a cupcake pan with liners.
- Mix graham cracker crumbs with melted butter, then press this mixture into the bottom of each cupcake liner.
- In a bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream.
- Gently fold in the fresh blackberries and blackberry jam until well combined.
Baking
- Fill the cupcake liners with the cheesecake mixture and bake for 20-22 minutes.
- To make the compote, simmer the fresh blackberries, sugar, and lemon juice in a saucepan. Once soft, add the cornstarch mixture until thickened.
- Allow the cheesecake bites to cool, then top with the compote and additional fresh blackberries.
