If you’re looking for a quick and delicious meal, look no further than Best-Ever Stovetop Spaghetti Meat Sauce. This recipe is simple, satisfying, and perfect for busy weeknights. With just a few ingredients, you can create a hearty sauce that pairs perfectly with spaghetti. Let’s dive into why this is the best recipe for your next family dinner.
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Why Make This Recipe
This stovetop spaghetti meat sauce is not only easy to make, but it’s also packed with flavor. You can whip it up in under an hour, making it a great option for those nights when you want a tasty meal without the fuss. Plus, it’s a crowd-pleaser—everyone loves a good spaghetti dinner! Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
How to Make Best-Ever Stovetop Spaghetti Meat Sauce
Making this delicious spaghetti meat sauce is a breeze. Follow these simple steps to get started.
Ingredients
- 2 lbs ground chuck
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
Directions
- In a large skillet, brown the ground chuck over medium heat until fully cooked. Drain any excess fat.
- Add the diced tomatoes and crushed tomatoes to the skillet with the meat.
- Stir well and let simmer for about 20-30 minutes, allowing the flavors to combine.
- Serve over cooked spaghetti and enjoy!
How to Serve Best-Ever Stovetop Spaghetti Meat Sauce
To serve your delicious meat sauce, simply ladle it over a generous portion of cooked spaghetti. You can add some grated Parmesan cheese and a sprinkle of fresh basil for an extra touch. A side salad and garlic bread would also complement the meal beautifully.
How to Store Best-Ever Stovetop Spaghetti Meat Sauce
If you have leftovers, don’t worry! You can store the meat sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stovetop or in the microwave. If you’d like to keep it longer, you can freeze it for up to three months. Just make sure to let it cool completely before freezing.
Tips to Make Best-Ever Stovetop Spaghetti Meat Sauce
- For extra flavor, consider adding spices like garlic powder, onion powder, or Italian seasoning.
- If you like it a bit spicy, you can add red pepper flakes to give the sauce some heat.
- Feel free to toss in vegetables like bell peppers or mushrooms for added nutrition.
Variation
You can easily adapt this recipe by using ground turkey or chicken instead of ground chuck for a lighter option. Additionally, you can add a splash of red wine while the sauce simmers for a more complex flavor.
FAQs
Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes! Just chop about 4-5 medium tomatoes and add them to the skillet.
Q: How do I know when the meat is fully cooked?
A: Ground beef should be browned and no longer pink in the middle. A meat thermometer should read 160°F.
Q: Can I make this sauce in advance?
A: Absolutely! You can prepare the sauce a day ahead and reheat it when you’re ready to serve.
Enjoy making and sharing this wonderful Best-Ever Stovetop Spaghetti Meat Sauce with your loved ones!
Best-Ever Stovetop Spaghetti Meat Sauce
Ingredients
Main Ingredients
- 2 lbs ground chuck
- 1 14.5 oz can diced tomatoes
- 1 14.5 oz can crushed tomatoes
Instructions
Cooking
- In a large skillet, brown the ground chuck over medium heat until fully cooked. Drain any excess fat.
- Add the diced tomatoes and crushed tomatoes to the skillet with the meat.
- Stir well and let simmer for about 20-30 minutes, allowing the flavors to combine.
- Serve over cooked spaghetti and enjoy!
