Ever had one of those days where you open the pantry, hoping dinner is gonna appear on its own? Well, you’re definitely not alone. Salmon Patties Recipe is my saving grace for nights like that. Super quick, no fuss, and honestly way tastier than I ever expect (every single time). If you like shortcuts with big flavors, you get me. Oh, and if you enjoy crispy bites, you’ll also love my easy crispy tuna patties or maybe crave something a little different like this terrific easy honey garlic baked salmon recipe. Let’s get your dinner sorted, right now. 
Table of Contents
How to Make Salmon Patties
Here comes the real talk. For the best Salmon Patties Recipe you need just a handful of simple stuff. Canned salmon—yes, the stuff sitting in your pantry. Eggs, some cracker crumbs or breadcrumbs, a little onion, and a squirt of lemon juice if you’re feeling fancy. Promise, you don’t need a culinary degree to pull this off.
So, I just mash everything together in a bowl. Sometimes it looks like a mess, but trust me, it shapes up. Shape into small patties—don’t get all worked up if they’re not the same size. That’s called rustic, and restaurants charge extra for it. Fry those babies in a pan with a little oil until they’re golden. Flip once. That’s it. If you want extra flavor, sprinkle some parsley in—nobody complains.
No weird stuff here, just good old home cooking with zero drama. If you want a video or step-by-step pictures, I probably can text you one because honestly, this is my Tuesday staple. What’s wild is how flipping easy this Salmon Patties Recipe feels every single time. Kids eat it up. Even the pickiest Uncle Rick approved.
“I never thought I could make something this good and so darn quick. This recipe is a keeper for sure!”
Serving Suggestions for Salmon Patties
Okay, so you made your salmon patties and now you’re standing there—hungry and unsure, spatula in hand. What do you even put with these? Here’s my go-to, totally chill lineup:
- Toss your salmon patties onto a soft bun with lettuce and a dollop of spicy mayo for a knock-off fancy burger.
- Make it all Southern and serve with coleslaw and a big old scoop of mashed potatoes.
- Just go simple: put ‘em over mixed greens with balsamic dressing. Lunch is handled.
- Feeling special? Pair with roasted asparagus or some oven fries for that fake-out “restaurant at home” vibe.
Trust me, these patties play well with just about anything you love. Quick tip: a squeeze of fresh lemon—sounds basic, but wow, it brightens everything. Oh, and if you are in the mood for something classic and elegant, you might want to check out this incredible baked parmesan garlic herb salmon for your next meal. 
Storing and Freezing Salmon Patties
Let’s talk leftovers, because yes, this Salmon Patties Recipe makes more than I can eat in one sitting sometimes. Store leftovers in an airtight container in the fridge for up to three days. They taste just as good zapped in the microwave or even cold (not kidding, cold patties are… weirdly satisfying).
If you want to freeze them, space them out on a baking sheet first (so they don’t become one big salmon chunk), then transfer to a bag once solid. They’ll last about two months frozen. Heat in the oven until hot all through—crispy edges, zero fuss.
Honestly, salmon patties survive just about anything, except maybe your teenage son’s midnight raid. Been there, lost many.
Tips for Buying Canned Salmon
Look, not all canned salmon is created equal, and I learned this one the hard way. Go for brands that use wild-caught salmon. It usually tastes better and has a firmer texture—none of that mushy stuff. Double-check if it comes with skin or bones. Some do, some don’t, and it kind of depends on your preference (I don’t mind the bones, but hey, I’m old school). If you see “no salt added” and that matters for your cooking, grab that one. No need to break the bank, either—just don’t grab the bottom shelf mystery can unless you’re feeling extra brave.
If you’re loving salmon in general, you will definitely want to check out the best oven baked salmon recipe at some point. Such a dinner upgrade, I swear.
More Easy Salmon Recipes
If you’re hooked like I am (sorry, couldn’t resist) this little Salmon Patties Recipe is barely scratching the surface. Salmon makes a star protein in all kinds of meals. Smash it in a salad with lemony dressing, or slather it in garlic butter and bake—you get endless mileage. Folks around here always ask for my smoked salmon recipe at potlucks, and I could honestly eat it with bagels every Saturday. For lighter days, there’s even healthy and super easy smoked salmon salad recipes I can share that’ll make you feel like you just visited a spa.
And oh, if you accidentally bought too much salmon? There’s always salmon New Orleans seafood recipes—good heavens, those flavors! So much yum, and trust me, zero leftovers.
Common Questions
Are salmon patties healthy?
Yeah, as long as you don’t deep-fry them in a gallon of oil, salmon patties are packed with protein, omega-3’s, and all that good fishy nutrition.
Can I use fresh salmon instead of canned?
Definitely. Just cook your salmon first and flake it up. You’ll want to make sure it’s cooled before mixing.
How do I keep my patties from falling apart?
Add a little more egg or crumbs if they feel too loose. Chill formed patties in the fridge for 15 minutes if you have time.
Do I have to remove the bones and skin from canned salmon?
Nope, it’s totally edible (and weirdly, adds calcium), but if the texture bugs you, go ahead and pick it out.
Can I make them gluten-free?
For sure. Just use gluten-free crumbs or almond flour instead.
Give This Salmon Patties Recipe a Whirl!
So there you have it—everything I’ve learned about the best Salmon Patties Recipe, my ride-or-die dinner. They win every time: simple, quick, real food that actually tastes like a five-star restaurant (well, if you squint and turn down the lights, ha). If you’re itching to try more, swing by these Easy Salmon Patties Recipe or check out the takes at Salmon Patties – Budget Bytes. Or, go all-in with this classic Salmon Patties (Salmon Cakes) Recipe and see which tweaks make your taste buds happiest. Trust your gut, and don’t stress—just dig in and enjoy.
Salmon Patties
Ingredients
Main Ingredients
- 2 cans canned salmon Look for wild-caught for better taste and texture.
- 2 large eggs Helps bind the patties.
- 1 cup cracker crumbs or breadcrumbs For binding; can adjust based on mixture consistency.
- ¼ cup onion, chopped Add flavor; can use green onions or shallots.
- 1 tablespoon lemon juice Optional; brightens flavor.
- 1 tablespoon parsley, chopped Optional; for added flavor.
- 2 tablespoons oil For frying.
Instructions
Preparation
- In a large bowl, mash together the canned salmon, eggs, cracker crumbs, onion, and lemon juice until well mixed.
- Shape the mixture into small patties, ensuring they are somewhat evenly sized for even cooking.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the patties for about 5 minutes or until golden brown on one side, then flip and cook the other side until golden.
