Apple pie is a classic dessert that brings warmth and comfort to any occasion. Making some delicious apple pie filling on the stovetop is simple and allows you to enjoy fresh apples in just a short time. In this article, we will explore an easy and quick recipe that promises to satisfy your craving for a homemade treat.
Why Make This Recipe
This stovetop apple pie filling is perfect for anyone who loves apples and sweet desserts. Unlike baking an entire pie, this filling can be prepared in about 20 minutes. It’s versatile too! You can use it for a pie, on pancakes, or even with ice cream. Making your own filling means you can control the sweetness and spices to suit your taste. Plus, the smell of apples and spices cooking on the stove is simply irresistible.
How to Make Best Stovetop Apple Pie Filling
Ingredients
- 3 lbs (1300 g) apples
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (100 g) white granulated sugar
- 1/2 cup (100 g) brown sugar
- 2 tbsp (20 g) cornstarch
- 1 and 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Directions
- Combine the ingredients: In a medium non-stick skillet over medium-low heat, add the sliced apples, white sugar, brown sugar, cornstarch, cinnamon, allspice, cloves, and salt. Stir gently to mix everything together. Be careful not to break the apples.
- Cook the filling: Cover the skillet with a lid and let it cook over medium-low heat for about 15-20 minutes. Check the apples every 3-5 minutes and stir them to ensure they’re not sticking to the pan. If you see any sticking, add 1 tablespoon of water and stir. Be careful not to add too much water, as it can prevent the filling from thickening.
- Add the vanilla extract: Once the apples are fork-tender, turn off the heat and mix in the vanilla extract. Let the apples cool down a bit before using them as filling. You can also serve them warm as a dessert or topping.
How to Serve Best Stovetop Apple Pie Filling
This apple pie filling can be enjoyed in many ways. Serve it in a pie crust for a traditional apple pie, spoon it over vanilla ice cream, or pile it onto pancakes or waffles. It’s also delicious on its own as a sweet treat.
How to Store Best Stovetop Apple Pie Filling
To store your apple pie filling, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for about 3-5 days. If you want to store it for longer, consider freezing it. Place it in a freezer-safe container, and it should last for about 3 months.
Tips to Make Best Stovetop Apple Pie Filling
- Choose a mix of sweet and tart apples for the best flavor.
- Taste the mixture while cooking and adjust the sweetness or spices to your liking.
- If you want a thicker filling, add a little extra cornstarch mixed with water towards the end of cooking.
Variation
You can add other fruits to this filling, like pears or berries, for a unique twist. Additionally, try sprinkling some chopped nuts or adding a tablespoon of maple syrup for more flavor.
FAQs
1. Can I use any type of apples for this recipe?
Yes, you can use any type of apples, but a mix of sweet and tart apples will give the best flavor.
2. How do I know when the apples are cooked?
The apples are done when they are fork-tender but still hold their shape. They should not be mushy.
3. Can I use this filling for something other than a pie?
Absolutely! This filling is great over ice cream, pancakes, waffles, or even yogurt. It can also be used in pastries or tarts.
Stovetop Apple Pie Filling
Ingredients
Filling Ingredients
- 3 lbs 3 lbs apples A mix of sweet and tart apples works best.
- 1 tbsp 1 tbsp lemon juice
- ½ cup 1/2 cup white granulated sugar
- ½ cup 1/2 cup brown sugar
- 2 tbsp 2 tbsp cornstarch For thickening.
- 1 and ½ tsp 1 and 1/2 tsp ground cinnamon
- ¼ tsp 1/4 tsp ground allspice
- ¼ tsp 1/4 tsp ground cloves
- ¼ tsp 1/4 tsp salt
- 1 tsp 1 tsp vanilla extract Add at the end of cooking.
Instructions
Preparation
- In a medium non-stick skillet over medium-low heat, add the sliced apples, white sugar, brown sugar, cornstarch, cinnamon, allspice, cloves, and salt. Stir gently to mix everything together.
Cooking
- Cover the skillet with a lid and let it cook over medium-low heat for about 15-20 minutes, checking the apples every 3-5 minutes and stirring them to ensure they’re not sticking.
- If the apples start sticking, add 1 tablespoon of water and stir.
Finishing
- Once the apples are fork-tender, turn off the heat and mix in the vanilla extract. Let the filling cool slightly before using.
