Blackberry crumble is a delicious dessert that combines sweet, juicy blackberries with a crunchy topping. It’s a simple yet satisfying way to enjoy this delightful fruit, and it makes for the perfect ending to any meal. Whether served warm with a scoop of ice cream or enjoyed on its own, this recipe for blackberry crumble is sure to please.
Why Make This Recipe
Making blackberry crumble is a great choice because it uses fresh or frozen blackberries, making it possible to enjoy this dessert any time of the year. The recipe is easy to follow and requires simple ingredients, which means you can whip it up quickly, even on busy days. Plus, the flavors of sweet blackberries and a buttery crumble topping complement each other perfectly, creating a comforting and rewarding treat.
How to Make Blackberry Crumble
Ingredients:
- 24 ounces of fresh or frozen blackberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of flour
- 1/4 teaspoon of ground cinnamon
- A dash of salt
- 1 teaspoon of fresh lemon juice
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 3 dashes of salt
- 1/2 cup of unsalted butter, softened
Directions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Generously spray a 3-quart baking dish with non-stick pan spray to prevent sticking.
- In a medium-sized bowl, combine the blackberries with granulated sugar, flour, ground cinnamon, salt, and fresh lemon juice until the berries are coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, prepare the crumble topping by whisking together all-purpose flour, granulated sugar, ground cinnamon, and salt.
- Incorporate the softened butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping over the blackberry mixture in the baking dish, covering the berries.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
How to Serve Blackberry Crumble
Blackberry crumble is best served warm. You can enjoy it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra creaminess. It also makes a great breakfast or snack on its own.
How to Store Blackberry Crumble
To store leftover blackberry crumble, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to 3 days. You can reheat it in the oven at 350 degrees Fahrenheit for a few minutes before serving.
Tips to Make Blackberry Crumble
- If you prefer a little more texture, try adding oats to the crumble topping.
- Experiment with spices; adding nutmeg or vanilla can give the dish a tasty twist.
- You can use other fruits like raspberries or blueberries, or mix different berries for a mixed berry crumble.
Variation
For a gluten-free version, you can substitute regular flour with a gluten-free flour blend that works well for baking. Just ensure all other ingredients are gluten-free as well.
FAQs
1. Can I use frozen blackberries?
Yes, you can use frozen blackberries. There’s no need to thaw them beforehand; just mix them directly into the recipe.
2. How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the blackberry filling is bubbly.
3. Can I prepare this ahead of time?
Yes, you can prepare the blackberry mixture and the crumble topping separately ahead of time. Just layer them in the baking dish and bake when ready to serve.
Blackberry Crumble
Ingredients
For the filling
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- a dash salt
- 1 teaspoon fresh lemon juice
For the crumble topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter, softened
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Generously spray a 3-quart baking dish with non-stick pan spray.
- In a medium-sized bowl, combine the blackberries with granulated sugar, flour, ground cinnamon, salt, and fresh lemon juice until the berries are coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
Crumble Topping
- In another bowl, prepare the crumble topping by whisking together all-purpose flour, granulated sugar, ground cinnamon, and salt.
- Incorporate the softened butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping over the blackberry mixture in the baking dish.
Baking
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving.
