Blackberry dumplings are a delightful dessert that combines sweet, juicy blackberries with fluffy dumplings. This comforting dish is perfect for summer when blackberries are in season or as a cozy treat during colder months when you might be craving something warm and sweet. It’s easy to make and will surely impress your family and friends.
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Why Make This Recipe
This recipe for blackberry dumplings is not just delicious; it’s also simple. With just a few ingredients and straightforward steps, you can create a dessert that feels special without a lot of effort. Using fresh or frozen blackberries allows for year-round enjoyment. Plus, the combination of warm dumplings and a scoop of vanilla ice cream or whipped cream makes this dish a hit at any gathering!
How to Make Blackberry Dumplings
Ingredients:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon lemon extract
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
Directions:
- In a large, wide saucepan, mix the blackberries, water, 1 cup sugar, 1/4 teaspoon salt, and lemon extract together. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 5 minutes.
- For the dumplings, combine the flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon salt, nutmeg, and milk in a bowl. Stir until mixed well.
- Drop the dumpling batter by tablespoonfuls into the simmering berry mixture.
- Cover the saucepan tightly and let it simmer for an additional 15 minutes.
- Serve hot, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
How to Serve Blackberry Dumplings
Serve the blackberry dumplings hot, right from the pot. Ladle some of the berry mixture and a few dumplings into bowls. Top with a scoop of vanilla ice cream or a generous spoonful of whipped cream for a delightful contrast of temperatures and flavors.
How to Store Blackberry Dumplings
If you have leftovers, let the blackberry dumplings cool down to room temperature. Then, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, warm them gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.
Tips to Make Blackberry Dumplings
- Use fresh blackberries for the best flavor, but frozen ones work well too and save prep time.
- Make sure the dumpling batter is thick but not too dry. Add a little more milk if it feels too stiff.
- When dropping the dumpling batter, be sure not to overcrowd the pot for even cooking.
Variation
You can add spices like cinnamon or omit the nutmeg for a different flavor. If you want to change the fruit, peaches or blueberries work great too!
FAQs
1. Can I use frozen blackberries?
Yes, frozen blackberries are perfect for this recipe. Just make sure to rinse them before using.
2. Can I make this dish ahead of time?
You can prepare the blackberry mixture ahead of time and make the dumplings just before serving for the best texture.
3. What can I use instead of milk?
For a dairy-free option, consider using almond milk or any other plant-based milk in the dumpling batter.
Now that you know how to make blackberry dumplings, gather your ingredients and enjoy this delicious dessert with your loved ones!
Blackberry Dumplings
Ingredients
For the berry mixture
- 1 quart fresh or frozen blackberries, rinsed Fresh blackberries are ideal, but frozen ones work well.
- 1 cup water
- 1 cup sugar For the berry mixture.
- ½ teaspoon salt 1/4 teaspoon for the berry mixture.
- ½ teaspoon lemon extract
For the dumplings
- 1 ½ cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar For the dumpling batter.
- ¼ teaspoon salt 1/4 teaspoon for the dumpling batter.
- ¼ teaspoon nutmeg Optional, can be replaced with cinnamon.
- ⅔ cup milk Use almond or plant-based milk for a dairy-free option.
Instructions
Preparation of Berry Mixture
- In a large, wide saucepan, mix the blackberries, water, 1 cup sugar, 1/4 teaspoon salt, and lemon extract together. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 5 minutes.
Preparation of Dumplings
- In a bowl, combine the flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon salt, nutmeg, and milk. Stir until mixed well.
Cooking
- Drop the dumpling batter by tablespoonfuls into the simmering berry mixture.
- Cover the saucepan tightly and let it simmer for an additional 15 minutes.
Serving
- Serve hot, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
