If you’re looking for a fun and delicious meal that combines two favorite dishes, the Blackstone Cheeseburger Quesadilla is the perfect choice! This recipe takes the classic cheeseburger and wraps it in a crispy tortilla, creating a tasty treat that everyone will love. Whether for a family dinner or a weekend gathering, these quesadillas are sure to impress.
Why Make This Recipe
There are plenty of reasons to make Blackstone Cheeseburger Quesadillas! First, they are quick and easy to prepare, making them ideal for busy weeknights. Second, they’re customizable, allowing you to use your favorite toppings and sauces. Lastly, the combination of melted cheese and seasoned beef in a crispy tortilla is simply irresistible. You won’t be able to stop at just one!
How to Make Blackstone Cheeseburger Quesadilla
Making Blackstone Cheeseburger Quesadillas is a simple process. Just follow these steps to whip up this mouth-watering dish.
Ingredients:
- 1 pound Ground Beef
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Sour cream (for serving)
- Salsa (for serving)
Directions:
- Preheat your Blackstone griddle over medium heat.
- In a skillet, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
- Season the beef with onion powder, garlic powder, salt, and pepper.
- Place one flour tortilla on the griddle and sprinkle half of the shredded cheese on one half of the tortilla.
- Add half of the cooked beef on top of the cheese and then fold the tortilla over to cover the filling.
- Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
- Repeat with the remaining ingredients.
- Cut into wedges and serve with sour cream and salsa.
How to Serve Blackstone Cheeseburger Quesadilla
Serve your Blackstone Cheeseburger Quesadillas hot and fresh from the griddle. They taste great on their own or with a side of sour cream and salsa for dipping. You can also add your favorite toppings like guacamole, jalapeños, or chopped onions to enhance the flavors even more.
How to Store Blackstone Cheeseburger Quesadilla
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back on the griddle over low heat until warmed through. You can also use a microwave, but for a crispy texture, the griddle is the way to go.
Tips to Make Blackstone Cheeseburger Quesadilla
- Be cautious with the heat; too high can burn the tortilla before the cheese melts.
- Experiment with different types of cheese for unique flavors, like pepper jack for a spicy kick.
- Add veggies such as bell peppers or onions to the beef mixture for added flavor and nutrition.
Variation
You can easily make a chicken version by replacing ground beef with shredded cooked chicken. Add a chipotle sauce for a smoky flavor or toppings like avocado or cilantro for a fresh twist.
FAQs
Can I freeze these quesadillas?
Yes! You can freeze them before cooking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. Cook from frozen when ready.What kind of ground beef should I use?
Ground beef with a higher fat content, like 80/20, will provide more flavor. You can also use leaner beef, turkey, or even plant-based ground meat.How do I make them spicier?
You can add diced jalapeños or use spicy cheese. Sriracha or hot sauce can also be drizzled on top before serving for an extra kick.
Now you know everything you need to whip up some delicious Blackstone Cheeseburger Quesadillas. Enjoy this fantastic dish with friends and family!
Blackstone Cheeseburger Quesadilla
Ingredients
Main Ingredients
- 1 pound Ground Beef Use ground beef with a higher fat content (80/20) for more flavor.
- 4 pieces flour tortillas
- 1 cup shredded cheese Cheddar or your choice. Experiment with different types for unique flavors.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- to taste Sour cream For dipping.
- to taste Salsa For dipping.
Instructions
Preparation
- Preheat your Blackstone griddle over medium heat.
- In a skillet, cook the ground beef until browned and fully cooked, breaking it apart as it cooks.
- Season the beef with onion powder, garlic powder, salt, and pepper.
Cooking
- Place one flour tortilla on the griddle and sprinkle half of the shredded cheese on one half of the tortilla.
- Add half of the cooked beef on top of the cheese and then fold the tortilla over to cover the filling.
- Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
- Repeat with the remaining ingredients.
Serving
- Cut into wedges and serve with sour cream and salsa.
